Stage Restaurant executive chef Ron de Guzman and sous-chef Joy Yamane visit the “What’s Cooking Hawaii?” kitchen to demonstrate their Seared Island Ahi “BLT” sandwich and Marcona Almond-Honey Mustard Crusted Colorado Lamb Chop entree.
Kapiolani Community College chef-instructor Grant Sato hosts.
Here are Stage’s recipes for the glaze that tops the chop and the herb crust that covers the glaze.
HONEY MUSTARD GLAZE
“What’s Cooking Hawaii?” airs on KFVE at 7 p.m. Wednesdays and repeats at 3 p.m. Saturdays.