• Tuesday, September 18, 2018
  • 81°

Chicken broccoli stir-fry

Amel Chun learned to make this dish from her mother-in-law, Susan Luk, who also passed along these words of wisdom: It’s important to marinate the chicken overnight in a gooey mixture of flour and water that tenderizes the meat and creates a barrier that keeps it moist during cooking. Read More

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