Chef David Lukela is celebrating summer with a Summer BeerBQ.
For $85 enjoy a family- style meal of dishes paired with beers: a grilled oyster with Pelican Tsunami Stout, truffle cabbage coleslaw and chicken skin with Breakside Oui Chef, lamb ribs with Midnight Sun Monk’s Mistress, bison rib-eye with Belching Beaver Dammed! Double IPA, and porchetta with Big Island Brewhaus Overboard IPA.
Pupu and side dishes will fill out the table, and to close the night will be a peanut butter and jelly float made with Belching Beaver Peanut Butter Milk Stout.
The eating begins at 6:30 p.m. today at the Moana Surfrider’s Beachhouse, Grand Salon. Go to HonoluluBoxOffice.com.
Size up the shrimp on Maui Mall visits
Get your fingers dirty as Da Shrimp Hale brings peel-and-eat shrimp to Maui Mall.
The restaurant opened this week with limited hours of 4 to 9 p.m. through Saturday. Regular hours will be 11 a.m. to 9 p.m. Monday through Saturday and 11 a.m. to 4 p.m. Sundays.
Da Shrimp Hale also offers oysters, clams, crabs, calamari, crawfish, lobster and mussels, with a number of seasoning choices.
Call 868-2361.
IHOP fundraiser features $1 stacks
A short stack of buttermilk pancakes is just $1 Tuesday at IHOP restaurants, with all the proceeds going to No Kid Hungry.
The chain has a goal of serving 1 million pancakes that day from 7 a.m. to 7 p.m. on behalf of the group’s efforts to battle hunger among children.
IHOP restaurants have two campaigns going to support worthy causes:
>> Through Sept. 25, donate to No Kid Hungry at an IHOP or through IHOP.com.
>> Through October, IHOP’s Hawaii restaurants celebrate a decade in the state by collecting donations for Special Olympics Hawaii. Donate at IHOP’s three Oahu locations, or on Hawaii island in Hilo or Kona.
Quickbites is a weekly listing of dining events. Email items to crave@staradvertiser.com.
