Fermentation plays key role in muscles, variety of foods
By Richard Brill
Posted on October 7, 2016 12:05 pm
Updated on October 27, 2016 at 3:17 pm
It’s nearly certain that each of us consumes some fermented food or beverage daily. Bread, cheese, yogurt, beer, cured salami, cocoa and pickled foods such assauerkraut and kim chee are some examples of fermented products.