Isle ingredients flavor Plantation Tavern’s drinks and food
By Jason Genegabus firstname.lastname@example.org
Posted on November 9, 2016 12:05 am
Updated on November 9, 2016 at 9:25 pm
When former Star of Honolulu executive chef Adam Gilbert opened Plantation Tavern two years ago, his focus was squarely on the farm-to-table menu he envisionedwould showcase some of the best ingredients Hawaii producers had to offer.