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Lucky or not, chocolate and banana add tasty twist to jin dui
By Mariko Jackson
Posted on January 24, 2017 5:05 pm
Updated on January 25, 2017 at 4:52 pm
I made a Chinese New Year treat, jin dui, with chocolate-and-banana filling. As much as they are delicious with traditional red bean filling, I think they might be even better this way.
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