• Saturday, September 22, 2018
  • 78°

Hy’s Creamed Corn

Justin Inagaki, executive chef of Hy’s Steakhouse, and lead bartender Chris Maueur join chef-host Grant Sato for a discussion on grading beef and cuts of beef. The chefs also show how to make Hy’s creamed corn. Read More

Please click here to log in to view this story

– or –

Scroll Up