Hy’s Creamed Corn
  • Monday, November 19, 2018
  • 81°

Hy’s Creamed Corn

Justin Inagaki, executive chef of Hy’s Steakhouse, and lead bartender Chris Maueur join chef-host Grant Sato for a discussion on grading beef and cuts of beef. The chefs also show how to make Hy’s creamed corn. Read More

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