Many traditional preservation methods need modernization
November 20, 2017 | 75° | Check Traffic

Many traditional preservation methods need modernization

To avoid contamination and mishaps while preserving food, Christina Ward, a master food preserver, stresses avoiding cookbooks published prior to 1994, as well as Internet recipes with unknown or noncredible sources. Read More

Please click here to log in to view this story

– or –

Comments ()
By participating in online discussions you acknowledge that you have agreed to the TERMS OF SERVICE. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. If your comments are inappropriate, you may be banned from posting. Flag comments if you believe they do not follow our guidelines.

Click here for more information on our commenting system.