Many traditional preservation methods need modernization
By Nadine Kam email@example.com
Posted on July 11, 2017 4:30 pm
Updated on July 11, 2017 at 4:57 pm
To avoid contamination and mishaps while preserving food, Christina Ward, a master food preserver, stresses avoiding cookbooks published prior to 1994, as well as Internet recipes with unknown or noncredible sources.