• Tuesday, October 23, 2018
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Herringbone makes flavorful splash in Waikiki

Feasting on seafood is enjoyable at Herringbone, which brings California chic to Waikiki via “Top Chef” alumnus Brian Malarkey’s ocean-to-table menu. The restaurant is the second from the Hakkasan Group to open at the International Market Place following upscale dim sum house Yauatcha; both combine style with some serious eats. Read More

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