Korean rice cake stir-fry used in both sweet, savory dishes
December 10, 2017 | 70° | Check Traffic

Korean rice cake stir-fry used in both sweet, savory dishes

Ttok is Korean rice cake, usually sliced on the diagonal and served in soup or stir-fries. Dried red dates are rehydrated and used in both sweet and savory dishes. Read More

Please click here to log in to view this story

– or –

Comments ()
By participating in online discussions you acknowledge that you have agreed to the TERMS OF SERVICE. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. If your comments are inappropriate, you may be banned from posting. Flag comments if you believe they do not follow our guidelines.