• Monday, October 15, 2018
  • 79°

At Hy’s, a millennial chef maintains the legacy

As a millennial leading the kitchen of a classic restaurant guided by tradition, Justin Inagaki, executive chef at Hy’s Steak House, has an interesting perspective. He takes pride in the kiawe-grilled prime cuts of beef his restaurant ages in-house, the ones customers return for year after year from all over the country. Read More

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