Imu, poi key to Kaneohe farmer’s sustainable practices
By Betty Shimabukuro email@example.com
Posted on November 21, 2017 7:00 pm
Updated on November 21, 2017 at 6:39 pm
Daniel Anthony has turned his family into imu-tarians. All their meals come out of the imu. We’re not just talking kalua pork and laulau, but also macaroni and cheese, chicken soup, chili, curry, baked beans, spaghetti, even cakes.