Spicy beef soup uses daikon, leeks to make nourishing dish
By Star-Advertiser Staff
Posted on January 9, 2018 4:00 pm
Updated on January 9, 2018 at 3:53 pm
This spicy beef soup is a recipe based on one that Joan Namkoong, author of “A Korean Kitchen,” ate while in Korea. It starts with beef stock and includes daikon, leeks and shredded beef for a nourishing dish.