• Tuesday, September 18, 2018
  • 81°

‘Idiot-proof’ chocolate torte is tasty, gluten-free

Kate Wagner has mastered the use of nonwheat flours (think coconut, almond, potato and taro), and alternative forms of sugar and sweeteners approved by the American Diabetes Association, to create her gluten-free, diabetic-friendly pastries that truly stand up to conventional desserts. Read More

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