• Thursday, September 20, 2018
  • 80°

2 takes on grits presented at gala

Celebrity chef Vivian Howard mixed her North Carolina-style grits with poi, sausage, turnip greens and chicharrons, left, at the Les Dames d’Escoffier benefit dinner Sunday at Mari’s Garden in Mililani. Read More

Please click here to log in to view this story

– or –

Scroll Up