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Annual Taste of Hongwanji and Spring Bazaar

By Bruce Asato

March 25, 2018

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Aloha Cerit, Miss Koolau 2018, performs a hula to "He Wehi Aloha" at the annual Taste of Hongwanji and Spring Bazaar event at the Honpa Hongwanji Hawaii Betsuin, Sunday, March 25, 2018. The event has gone on for about 20 years and featured a plant sale, rummage sale, entertainment and food - waffle dogs, fried noodles, teri-burgers, beef stew, shave ice and "flying saucers" and a pre-sale of chicken and makizushi, with manpower provided by Boy Scout Troop 49, Girl Scout Troops 844, 257, 185, 415 and 383, the Aikido Club, Mission School and temple members.
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Aloha Cerit, Miss Koolau 2018, performs a hula to "He Wehi Aloha" at the annual Taste of Hongwanji and Spring Bazaar event at the Honpa Hongwanji Hawaii Betsuin, Sunday, March 25, 2018. The event has gone on for about 20 years and featured a plant sale, rummage sale, entertainment and food - waffle dogs, fried noodles, teri-burgers, beef stew, shave ice and "flying saucers" and a pre-sale of chicken and makizushi, with manpower provided by Boy Scout Troop 49, Girl Scout Troops 844, 257, 185, 415 and 383, the Aikido Club, Mission School and temple members.
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People peruse the racks of clothing at the annual Taste of Hongwanji and Spring Bazaar event at the Honpa Hongwanji Hawaii Betsuin, Sunday, March 25, 2018. The event has gone on for about 20 years and featured a plant sale, rummage sale, entertainment and food - waffle dogs, fried noodles, teri-burgers, beef stew, shave ice and "flying saucers" and a pre-sale of chicken and makizushi, with manpower provided by Boy Scout Troop 49, Girl Scout Troops 844, 257, 185, 415 and 383, the Aikido Club, Mission School and temple members.
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People look for that special item at the rummage sale at the annual Taste of Hongwanji and Spring Bazaar event at the Honpa Hongwanji Hawaii Betsuin, Sunday, March 25, 2018. The event has gone on for about 20 years and featured a plant sale, rummage sale, entertainment and food - waffle dogs, fried noodles, teri-burgers, beef stew, shave ice and "flying saucers" and a pre-sale of chicken and makizushi, with manpower provided by Boy Scout Troop 49, Girl Scout Troops 844, 257, 185, 415 and 383, the Aikido Club, Mission School and temple members.
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People look for that special item at the rummage sale at the annual Taste of Hongwanji and Spring Bazaar event at the Honpa Hongwanji Hawaii Betsuin, Sunday, March 25, 2018. The event has gone on for about 20 years and featured a plant sale, rummage sale, entertainment and food - waffle dogs, fried noodles, teri-burgers, beef stew, shave ice and "flying saucers" and a pre-sale of chicken and makizushi, with manpower provided by Boy Scout Troop 49, Girl Scout Troops 844, 257, 185, 415 and 383, the Aikido Club, Mission School and temple members.
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Mikella Kodani, 2, enjoyed some shave ice with dad Ross Kodani.
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Fusae Kiyokawa, left, and Kazuko Wong of the Buddhist Women's Association Honpa Hongwanji Hawaii Betsuin take a fried noodle lunch break at the annual Taste of Hongwanji and Spring Bazaar event at the Honpa Hongwanji Hawaii Betsuin, Sunday, March 25, 2018. The event has gone on for about 20 years and featured a plant sale, rummage sale, entertainment and food - waffle dogs, fried noodles, teri-burgers, beef stew, shave ice and "flying saucers" and a pre-sale of chicken and makizushi, with manpower provided by Boy Scout Troop 49, Girl Scout Troops 844, 257, 185, 415 and 383, the Aikido Club, Mission School and temple members.
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Royce Shioi, left, Blaine Ideoka and Jarret Furuta, Boy Scouts from Troop 49, cooked up some fried noodles at the annual Taste of Hongwanji and Spring Bazaar event at the Honpa Hongwanji Hawaii Betsuin on Sunday. The event has been held for about 20 years and featured a plant sale, rummage sale, entertainment and food such as waffl e dogs, fried noodles, teri burgers, shave ice and a presale of chicken and makizushi. Boy Scout Troop 49; Girl Scout Troops 844, 257, 185, 415 and 383; the Aikido Club; Mission School; and temple members staffed the event.
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