• Monday, September 24, 2018
  • 84°

Curb fennel’s strong flavor by baking into gratin

Fennel is a white bulb from which emerge several thick stems and fluffy dark green fronds. It is common in Mediterranean cooking; not so much in Asian. It’s high in fiber, vitamin C and other positive nutritional elements, but many people are immediately put off by its strong anise, or licorice, flavor. Read More

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