• Monday, September 24, 2018
  • 81°

Curb fennel’s strong flavor by baking into gratin

Fennel is a white bulb from which emerge several thick stems and fluffy dark green fronds. It is common in Mediterranean cooking; not so much in Asian. It’s high in fiber, vitamin C and other positive nutritional elements, but many people are immediately put off by its strong anise, or licorice, flavor. Read More

Please click here to log in to view this story

– or –

Scroll Up