Add pizazz to plain-old pupu with ‘thorny’ tempura
  • Wednesday, November 21, 2018
  • 73°

Add pizazz to plain-old pupu with ‘thorny’ tempura

Add crunch and pizazz to your tempura with this recipe for “thorny” tempura that includes pieces of somen noodle, courtesy of Muriel Miura in “A Japanese Kitchen.” Read More

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