Wahiawa family’s spicy kim chee soup carries matriarch’s spirit
By Lynette Lo Tom, Special to the Star-Advertiser
Posted on May 15, 2018 6:05 pm
Updated on May 21, 2018 at 4:21 pm
Gloria Nakea’s mother reinvented the classic Korean dish of kim chee soup, adding nontraditional ingredients and developing a cooking process that keeps it just spicy enough, with all the ingredients the right texture.