Simmered soy milk yields silky yuba skin
  • Monday, November 19, 2018
  • 72°

Simmered soy milk yields silky yuba skin

Tofu skin is made by heating soy milk. As the milk heats, a layer of “skin” solidifies on top of the liquid, the same way the top of a custard or pudding develops a skin. The skin lifted from the pan can be eaten, but the product is also bunched into sticks and dried, then reconstituted before cooking. Read More

Please click here to log in to view this story

– or –

Scroll Up