• Tuesday, September 18, 2018
  • 86°

Yield elevates brunch in Chinatown

Best buddies Kale Furuya, a cold-pressed juice specialist, and Patrick Sugiyama, a chef who specializes in Japanese-French fusion, have just opened Yield restaurant in Chinatown, cooking things they love to eat. Read More

Please click here to log in to view this story

– or –

Scroll Up