The Weekly Eater: Rangoon Burmese Kitchen finds home downtown
Review by Nadine Kam, Special to the Star-Advertiser
Posted on September 11, 2018 5:05 pm
Updated on September 11, 2018 at 7:41 pm
Khun Sai graduated into the early 1990s recession, so never had the opportunity to put his degree in electrical engineering to work. That was our gain after he eventually found his way into the food industry.