If I Can, You Can: Smoking gives shoyu new personality
  • Sunday, November 18, 2018
  • 81°

If I Can, You Can: Smoking gives shoyu new personality

Smoked shoyu adds dimension, with the smokiness of wood chips providing complexity to the salty umami of soy. Steeping additional ingredients allows for additonal aromatics and a slight bitterness to balance the saltiness. Read More

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