Cravings: Brooklyn chef helps launch Culinary Institute’s new dinner series
  • Tuesday, November 13, 2018
  • 81°

Cravings: Brooklyn chef helps launch Culinary Institute’s new dinner series

Though chef-restaurateur Edward Lee seems a world away from Hawaii — he hails from Brooklyn, N.Y., and has opened restaurants in Washington, D.C., and Louisville, Ky. — his signature cuisine is reminiscent of the mixed and multi-ethnic way we eat here. Read More

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