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STAR-ADVERTISER
CTY FARMS - Detail of green onion bunches for sale at Kats Higa's farm during first annual Farm Day in Kamilo Nui Valley held on Saturday. The open house event commemorated the secluded area's agricultural success and brought public attention to the challenge of preserving land for locally grown food. The event showcased local fresh produce, nursery plants, vendor and educational booths, speeches by dignitaries and entertainment. The plight of Kamilo Nui Valley is in question as the area's 13 farmers, who inhabit 87 acres of the land, face lease negotiations with the Bishop Estate early next year. Honolulu Star-Bulletin Photo by Cindy Ellen Russell, October 10, 2009
MEMPHIS, Tenn. » With interest in locally grown food soaring, the federal government said today it has created a small loan program to help community farmers who might not be able to borrow money from banks.
Call it seed money.
The low-interest "microloans" of up to $35,000 are designed to aid startup costs, bolster existing family-run farms and help minority growers and military veterans who want to farm. Over the last three years, there has been a 60 percent increase in local growers who sell directly to consumers or farmers markets, Agriculture Department Secretary Tom Vilsack said.
Kay Jensen, an organic farmer who grows broccoli, strawberries and tomatoes in Sun Prairie, Wis., saw two immediate benefits from the program — paperwork would go from about 30 pages to seven, and it would be easier to borrow a manageable sum. She said she might consider a loan for $3,000 to $10,000 to expand her irrigation systems.
"A lot times what we need is just small amounts of money, but a lot of times the only funding available is large amounts of money," she said. "This whole concept of a microloan, where you’re looking at smaller, reasonable amounts of money, this really fits an incredible niche."
The loan can cover the costs of renting land, buying seed and equipment, and other expenses. One goal is to create more opportunities for entrepreneurship and employment in the farming industry, Vilsack said. Another goal is to provide beginners a chance to build credit, so that they can eventually qualify for higher-value loans and expand.
"It’s about making sure that we have diversity within agriculture, that we have a good blend of large production facilities, medium-sized operations and smaller operations," Vilsack said. "It will help bolster the local and regional food system movement that is taking place."
Alan Wedemeyer, a farmer in northwest Iowa, was optimistic. He said banks tend to want to work with bigger farms because small farms have difficulty determining ahead of time what price they’re going to get for their crops.
Wedemeyer’s farm, A & A Acres in Lake City, focuses on vegetables and poultry, and might consider applying for a loan to build a greenhouse system for year-round production.
The "entrepreneurial side of it … that’s where this would really help out, kind of seed money almost," he said.
The loans could help urban farmers who grow fruits and vegetables — or raise chickens for eggs or bees for honey — on lots that can be as small as one-eighth of an acre, said Chad Hellwinckel, a research assistant professor at the Agricultural Analysis Center at the University of Tennessee in Knoxville, Tenn.
"These individuals lease city lots, so they need a small amount of startup capital," Hellwinckel said.
However, Iowa State University economist and local food researcher David Swenson said that $35,000 isn’t enough to significantly help a startup farm or "capitalize any kind of meaningful food production system." He said materials and equipment were just too costly.
Swenson also noted that local food production still makes up a very small percentage of the U.S. agriculture industry, despite its recent growth.
Swenson said the loan program is a positive first step, but the prospects of local food being a viable economic engine for most regions is highly limited.
"This is a policy area where community affection and political affection for the idea of local foods has gotten itself way out in front of the economics," Swenson said.
Rick Hartmann of Small Potatoes Farm in Minburn, in central Iowa, said the program needs to be balanced with farming education and good business planning.
"Access to capital is going to be very important for young and beginning farmers, as long as it’s tempered with other support," he said. "That’s what’s going to make that capital return an investment back to the lender and to the lendee in the long run."
Vilsack announced the program a day after speaking at the American Farm Bureau Federation’s annual meeting in Nashville. Since 2009, the federal government has increased the number of loans to beginning farmers and ranchers from 11,000 loans in 2008 to 15,000 loans in 2011.
The interest rate for the new loan program changes monthly, and is currently 1.25 percent, according to the USDA, and the loan does not have to be repaid for seven years.
Karen Archipley of Archi’s Acres in San Diego said she and her husband, Colin, an Iraq vet and former Marine Corps sergeant, run a program on their three-acre organic, hydroponic farm that teaches returning veterans how to be farmers and marketers of their own produce.
She said they were recently contacted by one of the country’s largest distributors of organic kale about buying a large quantity. They have three new farmers who want to supply the contract, but they lacked the capital.
"I’m so excited to hear about this because it impacts us directly," Karen Archipley said. "We have some farmers working to get capital and they only needed $35,000 to set up crop production for organic kale."
Associated Press writers Dinesh Ramde in Milwaukee; Barbara Rodriguez in Des Moines, Iowa; and Tracie Cone in Fresno, Calif., contributed to this report.
