comscore Brick-and-mortar location keeps business smoking | Honolulu Star-Advertiser
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Brick-and-mortar location keeps business smoking

  • DENNIS ODA / DODA@STARADVERTISER.COM
    Scott Shibuya adding smoked butterfish collars (smoked chicken already in the plate lunch) to this smoked mixed plate lunch.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Ken Shibuya grilling his smoked meats
  • DENNIS ODA / DODA@STARADVERTISER.COM
    These are two smoked plate lunches, smoked duck on the left and smoked salmon on the right.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Rosemary Solomon showing a t-shirt she bought for her son (her son turned her on to Guava Smoked. She picked up some smoked meat plate lunches and a cap also. In back is Matt Cosco holding up a smoked turkey he bought. He owns Cosco and helped Scott with his refrigeration needs and is now a loyal customer.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Scott Shibuya (center) cutting up some smoked duck. Jonathan Buesa (left) and Tyson Nakamitsu (right) are also helping preparing plate lunches.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Tyson Nakamitsu (right) scooped up their smoked fried rice (fried rice made with their smoked meat). On the left is Jonathan Buesa and in the middle is Scott Shibuya.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Scott Shibuya preparing and chopping up smoked duck. Smoked duck is only prepared on Wed., Thurs and Sat.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    Ken Shibuya (left) and his son, Scott Shibuya holding smoked turkeys that are all wrapped up and ready for pick-up. This is (l-r) Fe Girangaya, her niece Kylene Takahashi-Rivera getting their smoked turkeys from cashier Michele Francis.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    This is Ken Shibuya (left) and his son, Scott Shibuya holding smoked turkeys that are all wrapped up and ready for pick-up. This is Michele Francis holding a tray of Guava Bars that are a popular dessert.
  • DENNIS ODA / DODA@STARADVERTISER.COM
    This is Ken Shibuya (left) and his son, Scott Shibuya holding smoked turkeys that are all wrapped up and ready for pick-up.

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