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Crave

Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.

Hello to healthy

Hello to healthy

  • By Allyson Pang
  • April 23, 2024
  • Last updated 2:52 p.m.

While hospitals are typically associated with doctor visits and checkups, people often don’t think of medical centers as being eateries, too — and not just for their patients and staff! Read more

Going green

Going green

  • By Tzu Chi Hawaii
  • April 23, 2024
  • Last updated 10:33 a.m.
  • 1

A verde, or green, salsa is a refreshing alternative to the usual red salsa, and its color makes it a perfect dish for spring. Read more

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Savory burst of flavors

Savory burst of flavors

  • By Allyson Pang
  • April 23, 2024
  • Last updated 10:31 a.m.

Rosemary Rojas, chef and owner or Arianna’s Arepas, brings the flavors of Venezuelan food right to the taste buds of Hawaii residents with her cuisine. Read more

Admin appreciation

Admin appreciation

  • April 23, 2024
  • Last updated 10:22 a.m.

The Dotted Line at AC Hotel by Marriott Honolulu (1111 Bishop St.) has curated a three-course executive lunch menu 11 a.m.-2 p.m. April 24-26 in honor of Administrative Professionals Day. Read more

Italy’s Oddities

Italy’s Oddities

If I gave you a handful of guesses to name the world’s most-grown wine grape, I’d predict it wouldn’t be too long before you mentioned the correct answer: cabernet sauvignon. Read more

A creamy cauliflower soup

A creamy cauliflower soup

This three-ingredient vegan soup isn’t a trick: It’s as velvety and rich as its creamy, dairy-full counterparts, with a sweetness that lingers and warms. Read more

Ideal, layered lemon bars

Ideal, layered lemon bars

The best lemon bars are just sweet enough to temper lemon’s acidity while heightening its heady tang. Adding zest to the curd would have detracted from its comforting smoothness with chewy bits. Read more

Comforting breakfast bowl

Comforting breakfast bowl

In the pantheon of comforting donburi (Japanese rice bowl dishes like katsudon, oyakodon and gyudon), bacon and eggs aren’t traditional toppings by any means, but they sure hit the spot. Read more

Celebrating a local staple

Celebrating a local staple

  • By Jocelyn Lansangan
  • April 16, 2024
  • 2

The 20th annual Waikiki Spam Jam Festival returns with an exciting Waikiki block party from 4 to 10 p.m. Saturday, April 27, along Kalakaua Avenue. Read more

Roll with it

Roll with it

  • By Tzu Chi Hawaii
  • April 16, 2024
  • 3

Popiah, a Chinese version of fresh spring rolls, is commonly found in Taiwan, Singapore, Malaysia and Thailand.  Read more

An easy omelet

An easy omelet

Rupert Corpuz and Edeliza deGuzman-Corpuz of Ewa Beach say their tasty and beautiful eggplant omelet (tortang talong in Ilokano) is commonly served at breakfast. Read more

Get a pizza this

Get a pizza this

There’s something about tomato sauce that I adore, so much so that it’s a staple in my family’s weekly meal prep: lasagna and pasta Read more

Lox of Love

Lox of Love

  • By Lillian Cumic
  • April 16, 2024

The mere mention of “brunch” seems to possess a magical quality. Even The Washington Post once called it “the most delicious — and divisive — meal in America.” Read more

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