Crave Archives | Honolulu Star-Advertiser
October 17, 2017 | 84° | Check Traffic



Beer + dinner at Hilton

Updated on  October 10, 2017 at 5:50 pm
Tropics Bar & Grill at the Hilton Hawaiian Village is hosting a beer-pairing dinner Oct. 21. Read More

New cookbook features dishes from school cafeterias

Updated on  October 11, 2017 at 9:26 pm
A third “By Request” cookbook launches today. Read More

Ravish creates shave ice for adults

Updated on  October 10, 2017 at 4:11 pm
Ravish is putting a nostalgic adult spin on a small-kid-time favorite with the launch of its adult shave-ice cocktails. Read More

Tropics re-brands, reopens in Kakaako

Updated on  October 16, 2017 at 4:39 pm
After four years at Puck’s Alley, Tropics Tap House reopens this week on Queen Street with a new name and updated concept. Read More

Chinese-Style Poached Whole Fish

Updated on  October 10, 2017 at 4:09 pm
While lots of folks steam whole fish, gentle poaching produces a delicate texture and a broader window for perfect results. Read More

Michelin has aloha for ‘Aina restaurant

Updated on  October 10, 2017 at 5:55 pm
Right at the top of the latest list of Michelin Guide awardees is ‘Aina, a San Francisco restaurant rooted in Hawaii, where founder and chef Jordan Keao left his heart. Read More

Baku is playing with fire with its quirky concept

Updated on  October 11, 2017 at 11:34 am
Baku was a curiosity from the start. Read More

‘Family Ingredients’ debuts second season

Updated on  October 10, 2017 at 5:41 pm
The locally produced, Emmy Award-winning series “Family Ingredients” returns to PBS at 7:30 tonight for its second season oftravel, food, culture and family. Read More

Airplane ambience works against most wines

Did you like the wine you last had on an airplane? If not, don’t blame the wine. Blame the airplane. Read More

Light choices are fit for isles’ first family

Updated on  October 10, 2017 at 5:37 pm
7-Eleven locations will soon offer a chicken sandwich designed by first lady Dawn Amano-Ige, part of the state Department of Health’s “Choose Healthy Now” campaign. Read More

Aloun Farms hosts annual Pumpkin Festival

Updated on  October 10, 2017 at 4:15 pm
Aloun Farms invites you to Hawaii’s largest Pumpkin Festival. Read More

Rippled cookie finds Instagram fame

Last fall, an aberrant chocolate chip cookie turned up in my Instagram feed. Read More

Steak With Thai Salad

I call fish sauce my secret ingredient, the one I reach for when a dish needs a certain something to bring the flavors together. Read More

Recipe solves the puzzle of eggplant Parmesan

I believe that eggplant Parmesan is — or should be — the perfect crowd-pleasing vegetarian entree, with its familiar flavors and satisfying richness. Read More

World’s Easiest Corn Soup

It’s a pleasure to find a recipe that needs no shortcuts, one that’s simply simple. Say, a soup that calls for one ingredient, 20 minutes and a spoon. Read More

These burgers have a devilish charm

Updated on  October 10, 2017 at 4:04 pm
On days when you want a burger with panache, turn to a deviled burger. Read More

People’s Choice

Updated on  October 15, 2017 at 7:07 am
Selected by readers of the Honolulu Star-Advertiser Read More

Honolulu’s newest restaurants

Updated on  October 15, 2017 at 7:08 am
Every year, restaurants open too late to make the cut for Ilima Award consideration, but deserve to be recognized. Here are a few you may see in next year’s listings. Read More

2017 Top Restaurants J-R

Updated on  October 8, 2017 at 10:54 pm
Star-Advertiser food critics recognize the best restaurants on Oahu, from the tiniest mom-and-pops to the most exclusive special-occasion destinations. Read More

Rave Reviews: Nadine Kam

Updated on  October 5, 2017 at 7:06 pm
Since the restaurant’s opening four years ago, chef Daisuke Hamamoto has been able to differentiate this location from its Waikiki siblings by wowing diners with an upscale experience. Read More

2017 Top Restaurants S-Z

Updated on  October 5, 2017 at 7:10 pm
Star-Advertiser food critics recognize the best restaurants on Oahu, from the tiniest mom-and-pops to the most exclusive special-occasion destinations. Read More

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