Crave Archives | Honolulu Star-Advertiser
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Crave

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                The Malafrozada, a malasada-flavored ice cream, is made with fresh pastries from Pipeline Bakeshop & Creamery.

Malasadas make creamy, icy treat

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                The Malafrozada, a malasada-flavored ice cream, is made with fresh pastries from Pipeline Bakeshop & Creamery.

Updated on  April 18, 2017 at 7:02 pm
Malasada-flavored ice cream has become a reality at Pipeline Bakeshop & Creamery at 3632 Waialae Ave. Malafrozada debuted officially Easter Sunday. Read More
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                “Pidgin guerrilla” Lee Tonouchi has been working on some special recipes that he calls “UchinaAmerican.”

Okinawan fused with American fused with pidgin

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                “Pidgin guerrilla” Lee Tonouchi has been working on some special recipes that he calls “UchinaAmerican.”

Updated on  April 18, 2017 at 7:05 pm
Pidgin “guerilla” Lee A. Tonouchi debuted a play last year, “UchinaAloha,” about a collision of Okinawan and American cultures. Read More
BRUCE ASATO / BASATO@STARADVERTISER.COM
                                Crab fried rice and beef lemongrass soup are specialties of Broken Rice, a Vietnamese Bistro.

Enjoy full flavors of ‘broken’ specialty

BRUCE ASATO / BASATO@STARADVERTISER.COM
                                Crab fried rice and beef lemongrass soup are specialties of Broken Rice, a Vietnamese Bistro.

Updated on  April 18, 2017 at 7:03 pm
Classic Vietnamese flavors and contemporary sensibilities combine in flavorful pho, beef, pork and chicken dishes at Broken Rice, which officially opened in Kaimuki on March 1. Read More
FOOD NETWORK
                                Ten-year-old Liam Pignolet became a “Chopped Junior” champion in an episode last week.

‘Chopped Junior’ win goes to Waialua boy

FOOD NETWORK
                                Ten-year-old Liam Pignolet became a “Chopped Junior” champion in an episode last week.

Updated on  April 20, 2017 at 3:34 pm
Liam Pignolet of Waialua, a Hawaii Technology Academy student and self-described adventurous eater, competed on “Chopped Junior” in an episode that aired April 11 and will be available for streaming via the network’s mobile application. Read More
ANNA PACHECO / SPECIAL TO THE STAR-ADVERTISER
                                Students provide feedback about Kohala Elementary School’s new lunches, which provide far more fresh, made-from-scratch food. Among comments: Food on the new menu is “very yummy.”

New school lunch program emphasizes fresh local fare made from scratch

ANNA PACHECO / SPECIAL TO THE STAR-ADVERTISER
                                Students provide feedback about Kohala Elementary School’s new lunches, which provide far more fresh, made-from-scratch food. Among comments: Food on the new menu is “very yummy.”

Updated on  April 18, 2017 at 7:03 pm
Revamping lunches at Kohala Elementary School is the first step in a state pilot project under the Farm to School Initiative, with its ambitious aims to source locally grown food for public-school lunches, prepare meals from scratch and reduce food waste. Read More
COURTESY HYATT REGENCY WAIKIKI BEACH RESORT & SPA
                                Beers from Maui Brewing, Ballast Point, Aloha Beer and Sierra Nevada will be offered at Brews by the Beach: Beers + Bites + Beats on Saturday at SWIM, at the Hyatt Regency Waikiki Beach Resort and Spa.

Celebrate the 3 B’s at Hyatt: beers, bites and beats

COURTESY HYATT REGENCY WAIKIKI BEACH RESORT & SPA
                                Beers from Maui Brewing, Ballast Point, Aloha Beer and Sierra Nevada will be offered at Brews by the Beach: Beers + Bites + Beats on Saturday at SWIM, at the Hyatt Regency Waikiki Beach Resort and Spa.

Updated on  April 18, 2017 at 7:04 pm
Ten craft beers and food to match will be served at Brews by the Beach: Beers + Bites + Beats on Saturday at SWIM, at the Hyatt Regency Waikiki Beach Resort and Spa. Read More
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Ikezo Sparkling Jelly Sake comes in flavors of yuzu, berry and peach.

Jell-O shots get an elegant makeover with sparkling jelly

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Ikezo Sparkling Jelly Sake comes in flavors of yuzu, berry and peach.

Updated on  April 18, 2017 at 7:04 pm
The words “Jell-O shot” stir up fond memories for me. I loved slurping up those colorful, vodka- infused gelatins, sometimes topped with a squirt of whipped cream. Read More
 
COURTESY PIXABAY
                                Why would a brewer purposely make its beer as cloudy as orange juice? It’s all about the hop flavor and aroma, which IPA lovers absolutely crave and NE IPAs pack in with an abundance.

Hazy brews have low bitterness, rich flavor

COURTESY PIXABAY
                                Why would a brewer purposely make its beer as cloudy as orange juice? It’s all about the hop flavor and aroma, which IPA lovers absolutely crave and NE IPAs pack in with an abundance.

Updated on  April 18, 2017 at 7:04 pm
If you’re like most people, almost every beer you’ve ever been served has been crystal clear. Read More
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                The Pull’n Slice Box Mandoline has a safety hood that protects fingers.

Mandoline keeps fingers safe

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                The Pull’n Slice Box Mandoline has a safety hood that protects fingers.

Updated on  April 18, 2017 at 7:02 pm
Chef’n has created a mandoline that lessens the hazards of using such a device. Read More
 
COURTESY PEARLRIDGE CENTER
                                Waianae Squeezees

Lemonade teams squeeze out wins at Pearlridge Center

COURTESY PEARLRIDGE CENTER
                                Waianae Squeezees

Updated on  April 18, 2017 at 7:04 pm
Young entrepreneurs practiced their business skills in a lemonade-making affair held April 8 at Pearlridge Center. Read More
salad-1684468_1280

Brunch benefits KEY Project

salad-1684468_1280

Updated on  April 18, 2017 at 7:04 pm
Tickets are on sale for KEY Project’s Eighth Annual Mothers and Others benefit brunch, 10 a.m. to 1 p.m. May 13 at 47-200 Waihee Road in Kaneohe. Read More
CHICAGO TRIBUNE
                                Ground ancho and chipotle chilies go into a rub for a pork roast that is braised to make a filling for tacos.

Flavors compound in party-perfect tacos

CHICAGO TRIBUNE
                                Ground ancho and chipotle chilies go into a rub for a pork roast that is braised to make a filling for tacos.

Updated on  April 18, 2017 at 4:08 pm
For do-ahead cooking, there’s nothing better than long-simmered meat cuts, seasoned highly with chilies and vegetables, from the Dutch oven or slow cooker. Read More
COURTESY PHOTOS
                                The best part about books that cover alcohol? Spending time with them is just like visiting a quality bar; you’ll be sufficiently entertained and will probably learn something new in the process.

Cocktail arts distilled in reference books

COURTESY PHOTOS
                                The best part about books that cover alcohol? Spending time with them is just like visiting a quality bar; you’ll be sufficiently entertained and will probably learn something new in the process.

Updated on  April 12, 2017 at 9:27 am
Spending time with books that cover alcohol is just like visiting a quality bar; you’ll be sufficiently entertained and will probably learn something new in the process. Read More
COURTESY KAZ TANABE
                                Salted duck eggs take 40 days to cure.

Preserved eggs popular in Chinese cooking

COURTESY KAZ TANABE
                                Salted duck eggs take 40 days to cure.

Updated on  April 11, 2017 at 4:38 pm
The Chinese like to preserve their food — meats, fish and vegetables are regularly prepared this way. Read More
DENNIS ODA / DODA@STARADVERTISER.COM
                                Gudetama, the lazy egg, shows up in a watch, cellphone charm and the back of a mirror.

Lazy Gudetama generates excitement despite himself

DENNIS ODA / DODA@STARADVERTISER.COM
                                Gudetama, the lazy egg, shows up in a watch, cellphone charm and the back of a mirror.

Updated on  April 11, 2017 at 4:42 pm
If you don’t like eating eggs, there may be another way to appreciate one. Read More
DENNIS ODA / DODA@STARADVERTISER.COM
                                Aji Tamago or marinated soft-boiled eggs are often found at ramen shops.

Shoyu-mirin marinated eggs a rich treat

DENNIS ODA / DODA@STARADVERTISER.COM
                                Aji Tamago or marinated soft-boiled eggs are often found at ramen shops.

Updated on  April 11, 2017 at 4:42 pm
Flavored on the outside, creamy on the inside, marinated eggs often found in ramen or served on the side can be deeply delicious and near magical. Read More
DENNIS ODA / DODA@STARADVERTISER.COM
                                Hard-boiled eggs buried in a meatloaf show up in slices as an egg surprise.

Leftover Easter eggs useful in salads, sauces, meatloaf

DENNIS ODA / DODA@STARADVERTISER.COM
                                Hard-boiled eggs buried in a meatloaf show up in slices as an egg surprise.

Updated on  April 11, 2017 at 4:44 pm
Figuring out how to use all those leftover hard-cooked eggs is part of the drudgery of the Easter aftermath. Read More
CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                The Egg-Tastic ceramic microwave cooker can make up to four scrambled eggs at a time.

Gadget makes scrambled eggs in the microwave

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                The Egg-Tastic ceramic microwave cooker can make up to four scrambled eggs at a time.

Updated on  April 11, 2017 at 4:45 pm
When I opened the Egg-Tastic box, I knew there was hope for this microwave scrambled egg maker. Read More
NEW YORK TIMES
                                A perfectly cooked over-easy egg oozes its soft, creamy yolk when pierced with a fork.

Cooking eggs just right doesn’t have to be hard

NEW YORK TIMES
                                A perfectly cooked over-easy egg oozes its soft, creamy yolk when pierced with a fork.

Updated on  April 11, 2017 at 4:46 pm
As a frequent consumer of eggs, I’ve come up with this guide to the best and easiest ways to deliver an egg to the table. Read More
PITTSBURGH POST-GAZETTE
                                Lemons and poppy seeds are a classic pairing. They come together in this quick bread.

Lemons add punch to many dishes

PITTSBURGH POST-GAZETTE
                                Lemons and poppy seeds are a classic pairing. They come together in this quick bread.

Updated on  April 11, 2017 at 4:27 pm
Lush, lovely, fragrant yellow lemons can be used for many things, as ingredients in both sweet and savory dishes and dressings, in beverages, or for a snappy puckish garnish. Read More

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