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By Request: Collards make hearty pork wrap
Collards require no pre-cooking; they soften in the time the pork takes to roast in the oven. Read more
Collards require no pre-cooking; they soften in the time the pork takes to roast in the oven. Read more
Chicken curry salad served in a papaya half is a throwback dish that deserves contemporary consideration. Read more
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Need to make use of this year’s mango harvest? Make salsa. Read more
Last week I rode a roller coaster of recipe happiness and sadness, ending up with a happy compromise. Read more
Suppli are similar to another Italian fried food, arancini, which can be found on many menus locally. Read more
We had wandered into a restaurant in Rome because it met our basic needs: looked friendly, had space, prices reasonable. The first category on the menu (surprise!) was “poké.” Read more
Alana Kysar grew up on Maui, surrounded by the feast of flavors we call “local food,” and she uses that background to great effect in a new cookbook, “Aloha Kitchen: Recipes From Hawai’i” (Ten Speed Press, 2019, $30). Read more
When it comes to low-effort, high-impact holiday dishes, turn to the Poppin’ Fresh school of cooking — that is, treats made out of refrigerated dough that comes in a tube. Read more
Beets keep this chocolate cake oh-so moist. Little beety bits in the cake don’t taste beety — most people would probably mistake them for bits of fruit. Read more
When the Wailana Coffee House closed last October, the pancakes were missed by many breakfast lovers. Read more
Carrot salads have been carried to potlucks for generations. Carrots being hardy, like cabbage, these salads are similar to a coleslaw, with a creamy mayonnaise-based dressing. Read more
Butter-Biko Mochi. It’s what happens when a Filipino sticky rice cake meets a Japanese mochi and the two of them opt for togetherness. Read more
LCC’s culinary arts program has themed its annual Scholarship Brunch around the 50th anniversary of the school, planning a menu that highlights the foods of France and Mexico. Read more
The best recipes often come from home cooks who have a recipe not easily found elsewhere. Read more
In the final ramp-up to Christmas, you may need a fast-and-easy recipe idea. I offer: Cheapskate Pickles. Read more
Our Top 5 recipe offer has been a holiday tradition for a decade-plus, starting in the old Honolulu Star-Bulletin and continuing in Crave. Read more
Among all the truths that I held self-evident, one was this: Adobo is made with shoyu. Turns out that’s only true most of the time. Read more
Failure to recycle a turkey skeleton is a crime. That bird gave up its life for you, the least you can do is make complete use of it. Read more
Our Top 5 recipe offer has been a holiday tradition for a decade-plus, starting in the old Honolulu Star-Bulletin and continuing in Crave. Read more
These pumpkin-sunflower seed muffins are light, slightly reminiscent of pumpkin pie, but leaning more toward a tender scone. Read more
