By the Glass: Pairings for pizza night at home
Even with the pandemic creating havoc for restaurants, three places making really good pizzas have opened. Read more
By the Glass
By the Glass: Springtime is for lighter wines
Spring is almost here. While we may not experience the same seasonal changes as many parts of the world, the season can still mark a time of change in what we eat — and what we drink alongside. Read more
By the Glass: Wine choices for Valentine’s Day
Feb. 14, Valentine’s Day … is there a more apropos occasion to share a lovely bottle of wine? Read more
By the Glass: Make a match of wine, cheese
I have noticed a growth in cheese selections offered in the specialty sections of Honolulu’s top markets, including quite a few offerings that I had previously only read about. It has been an interesting learning opportunity. Read more
By the Glass: For a special gift, aim high
When it comes to a gift of wine during the holiday season, I try to give each person on my list something special and unique. Read more
By the Glass: Wise wine choice elevates holiday feast
The Thanksgiving family feast is one of the most heart-warming and unforgettable get-togethers of the year. To make it even more enjoyable, choose a special wine. Read more
By the Glass: Inspiration found in the fields
The second time around, a book can offer a new range of insights. Read more
By the Glass: An influential group came together in Honolulu in the 1970s
It was a standing joke back in the 1970s that if you wanted to become a master sommelier, you should move to Hawaii. Read more
By the Glass: Value wines well-suited for tough times
Despite the uncertainty surrounding COVID-19’s effects on the food and drinks scene, many retail stores are reporting spikes in wine sales as people continue to buy bottles to enjoy at home. Read more
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By the Glass: Perfect pairings can enlighten
I enjoy teaching people about wines. I absolutely love seeing a light bulb go on, in a moment of wonderment that opens new horizons. Read more
By the Glass: Zinfandels provide value, refinement
Randy Caparoso, a noted wine journalist and former founding partner/wine guru of the Roy’s Restaurant group, reminds us we should be paying more attention to zinfandel-based wines, as they can have lots of flavor, mojo and innate character, while also being incredibly food-friendly. Read more
By the Glass: Quality, value found off the beaten path
When looking for value, in many cases we now search in lesser-known regions, where land is less expensive. Read more
By the Glass: Make your party better with bubbles
This is the time for bubbly. Sparkling wines foster gaiety and start the ball rolling at all of December’s festive occasions. Read more
By the Glass: Start Thanksgiving planning by picking wine
For this year’s Thanksgiving meal, why not choose the wine first, then decide what to prepare for the joyous festivities? Read more
By the Glass: Investigate the charm of chardonnay
The chardonnay grape variety produces some of the most highly acclaimed, prestigious white wines and has subsequently developed a huge following. So how do you find the good ones? Read more
By the Glass: 4 great wines rooted in family
You probably have not heard of any of these wines, but they can be found in Hawaii, and they are well worth seeking out, not just for quality, but also value. Read more
By the Glass: Light California wines perfect for summer sipping
Not all California wines are created equal. There are so many grape varieties and styles to choose from. Here is a quartet of interesting selections, grown and produced in the Santa Barbara appellation. Read more
By the Glass: Explore another shade of pinot
Wines based on the pinot noir grape are among the most popular in today’s wine world. But here’s a curve ball in your search for what is good in wine: Think about pinot in connection with white wines. Read more
By the Glass: Light wines ideal for summer sipping
Here are three refreshing, light wines worth popping open regularly all summer. Read more
By the Glass: Right wines make most of summer’s fish
To prepare for all the fresh summertime fish that will soon be available, I suggest stocking your refrigerator with the right white wines. Read more
By the Glass: Reverence for heritage distinguishes Italian reds
Italian and Mediterranean foods — a growing category among Hawaii restaurants — offer lots of vegetables in their preparations. When pairing wines with this kind of fare, search out lighter- to medium-bodied, tasty, savory and well-balanced Italian “country”- style red wines. Read more
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