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Mediterranean restaurant expands across town

• Updated on  May 9, 2017 at 5:09 pm
Moroccan and Lebanese food have been added to Kaimuki’s vibrant food scene now that Kan Zaman has expanded to a second location. Read More

Pai aims to uplift, inspire with innovative approach

• Updated on  May 2, 2017 at 6:13 pm
Kevin Lee, sous-chef at Dovetail restaurant in New York when it was awarded its first Michelin star, opens his own Honolulu restaurant in a little more than a month. Read More

‘Umeke switches over to vegan menu

• Updated on  April 25, 2017 at 4:38 pm
A go-to business for natural and organic food downtown has gone vegan with a new owner, a new chef and organic kalo (taro) as one of its key ingredients. Read More

Malasadas make creamy, icy treat

• Updated on  April 18, 2017 at 7:02 pm
Malasada-flavored ice cream has become a reality at Pipeline Bakeshop & Creamery at 3632 Waialae Ave. Malafrozada debuted officially Easter Sunday. Read More

Leftover Easter eggs useful in salads, sauces, meatloaf

• Updated on  April 11, 2017 at 4:44 pm
Figuring out how to use all those leftover hard-cooked eggs is part of the drudgery of the Easter aftermath. Read More

Maui’s Simeon creates poke dishes for mainland chain

• Updated on  April 4, 2017 at 4:24 pm
The rapidly expanding four-state, eight-location Pokeworks chain on the mainland is seeking to add credibility to its brand through a collaboration with Maui chef and restaurateur — and two-time “Top Chef” fan favorite — Sheldon Simeon. Read More

Plate lunches take Utah campus by storm

• Updated on  March 28, 2017 at 5:25 pm
To say that plate lunches are popular in Hawaii is like saying the sun will rise in the east. But in Utah? Read More

Ruth’s Chris ventures to Kauai

• Updated on  March 24, 2017 at 4:23 pm
Ruth’s Chris Steak House will open its sixth isle location at Kauai’s The Shops at Kukui‘ula in the fall, as Hawaii restaurateur Randy Schoch expands his domain. Read More

Founder of Greens & Vines handing reins to new owners

• Updated on  March 7, 2017 at 5:04 pm
Some 13 years after her husband’s health scare changed her life and built the foundation for an unusual restaurant business, Sylvia Thompson is ready to retire. Read More

21 new restaurants vying for industry group’s honor

• Updated on  February 28, 2017 at 4:39 pm
Twenty-one new Oahu restaurants are in the running for the inaugural Hawaii Restaurant Association award for new restaurant of the year. Read More

Hawaii chefs will regale famed James Beard House

• Updated on  February 21, 2017 at 5:01 pm
Many Hawaii chefs have cooked at the Beard House over the years, but there has been a marked upward trend. Read More

KCC instructor leaving TV show

• Updated on  February 17, 2017 at 8:54 pm
After some 20 years of teaching future culinarians and home cooks, and winning an international cooking competition, Kapiolani Community College chef-instructor Grant Sato is about to shoot his fifth and final season of “What’s Cooking Hawaii,” a weekly show on KFVE-TV. Read More

Restaurant bringing Uzbek cuisine to isles

• Updated on  February 10, 2017 at 6:52 pm
The culturally curious will be able to get a taste of traditional Uzbek cuisine with the planned Valentine’s Day opening of Silk Road Cafe in downtown Hono­lulu. Read More

Pink Palace to open bakery as part of 90th anniversary

• Updated on  January 25, 2017 at 5:01 pm
The Pink Palace of the Pacific turns 90 in a week, and as part of its anniversary commemoration, the Royal Hawaiian resort will debut its retail bakery at the Coconut Lanai. Read More

Magnolia eateries at Ala Moana close amid diner dissatisfaction

• Updated on  January 18, 2017 at 1:04 pm
New York City-based Magnolia Bakery opened in the vaunted Ewa Wing of Ala Moana Center on Nov. 12 amid about 5 tons of hype. Read More

Popular barbecue restaurant plans Kaneohe expansion

• Updated on  January 11, 2017 at 3:48 pm
The aromatic and hunger-inducing Kapalama institution Bob’s Bar-B-Que is heading to Kaneohe. Read More

Morimoto takes the rules out of Japanese cooking

• Updated on  December 22, 2016 at 10:22 am
Chef Masaharu Morimoto suspects that many home cooks don’t attempt Japanese food because of the mystique around the cuisine. Read More

Isle chef takes second at World Food Championships

• Updated on  December 17, 2016 at 4:31 pm
Hawaii chef James Aptakin and his Team Hawaii won the seafood competition at the fifth annual World Food Championships in Orange Beach, Ala. — bragging rights that came with $15,000. Read More

Michelin lauds kamaaina chef abroad

• Updated on  November 30, 2016 at 5:34 am
It’s not every year that a Hawaii-grown chef is mentioned in a regional Michelin guide, but it has happened two years in a row for Bryan Nagao, whose Town restaurant in Hong Kong is cited amid the rarefied ink. Read More

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