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Cravings

Chefs plan friendly food fight


Updated on  July 25, 2017 at 4:36 pm
Every kid loves a good food fight, and the adults over at The Street Honolulu, A Michael Mina Social House, have come up with a more civilized, though equally exciting, grown-up version. Read More

PETA cheers Banan’s vegan sundae


Updated on  July 18, 2017 at 5:11 pm
Honolulu’s Banan soft-serve business has made the inaugural listing of Top 10 vegan sundaes in the nation, compiled by People for the Ethical Treatment of Animals. Read More

Senia’s pastry chef scores national award


Updated on  July 4, 2017 at 6:10 pm
Mimi Mendoza, pastry chef at Senia, has been named one of 15 Young Guns by Eater, an online dining and food website. Read More

As American as a pizza pie?


Updated on  June 27, 2017 at 4:58 pm
Quick! What’s American food? Hamburgers, hot dogs, fries, barbecue … Flour & Barley — Brick Oven Pizza merges all of that with an all-American adopted food, pizza, for the Fourth of July. Read More

New brew honors voyaging heritage


Updated on  June 23, 2017 at 1:00 am
Lanikai Brewing Co.’s new Kahiki brew pays tribute to the Polynesian Voyaging Society and its mission to perpetuate the practice of traditional navigation. Read More

Melons deliver sweet kiss of summer


Updated on  June 16, 2017 at 12:38 am
Among the seasonal treats of summer are Golden Kiss and Honey Kiss melons, specialty fruit with distinctive, punched-up flavors. Read More
 

Distiller to host tasty benefit


Updated on  June 13, 2017 at 5:21 pm
Ko Hana Rum Distillery will stage a celebrity chef dining event and silent auction to benefit the nonprofit Honolulu Habitat for Humanity on Saturday. Read More
 

Snickers adds another nut to its lineup


Updated on  May 23, 2017 at 5:04 pm
OK, hazelnut fans, Snickers has developed a bar for you. Read More

May the Frork be with you


Updated on  May 9, 2017 at 5:07 pm
When I saw the video for McDonald’s “Frork” on the company’s YouTube channel, I couldn’t stop laughing. Read More

Senia launching midday meals


Updated on  May 2, 2017 at 5:36 pm
The acclaimed Senia restaurant will start lunch service Monday, with a prix-fixe format: two savory courses and dessert for $35. Read More

Cinco de Mayo takes on Korean twist at RumFire


Updated on  April 25, 2017 at 4:35 pm
If you’re a fan of competition cooking shows, the Los Angeles street food scene or contemporary Korean food, you probably know the name Chris Oh. Read More

Jell-O shots get an elegant makeover with sparkling jelly


Updated on  April 18, 2017 at 7:04 pm
The words “Jell-O shot” stir up fond memories for me. I loved slurping up those colorful, vodka- infused gelatins, sometimes topped with a squirt of whipped cream. Read More

Lazy Gudetama generates excitement despite himself


Updated on  April 11, 2017 at 4:42 pm
If you don’t like eating eggs, there may be another way to appreciate one. Read More

Gold bars use kiawe as base


Updated on  March 28, 2017 at 7:23 pm
‘Ai Pohaku’s Waianae Gold ‘Aina Bars are made with an unlikely ingredient common throughout the islands. Read More

New take on ancient utensil


Updated on  March 24, 2017 at 4:12 pm
Cropsticks are disposable bamboo chopsticks with a built-in, break-off rest conceived by Moanalua High School graduate Mylen Yamamoto while on a flight to Asia in 2015. Read More

Master sommelier introduces own pinot noir label


Updated on  March 14, 2017 at 4:24 pm
Master sommelier Roberto Viernes has launched his own wine label, Fil, French for “thread.” Read More

Festival breaks record with $394,000


Updated on  March 7, 2017 at 4:30 pm
The accounting has been done on the proceeds of last year’s Hawaii Food & Wine Festival, and the results were announced Tuesday: A record $394,000 was raised for 14 local charities. Read More

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