By Betty Shimabukuro firstname.lastname@example.org on February 21, 2017
By Betty Shimabukuro email@example.com Posted on February 21, 2017
Updated on February 21, 2017 at 9:56 pm
If ice cream and a jelly roll had a baby, it would be rolled ice cream, a frozen treat that originated on the streets of Thailand and has been making its way across the U.S. for about two years.
By Star-Advertiser staff Posted on January 17, 2017
Updated on January 18, 2017 at 4:39 pm
A president of the United States tends to leave an indelible impression on a restaurant, and so it was with Mahina & Sun’s,where President Barack Obama and first lady Michelle Obama dined Dec. 29.
By Joleen Oshiro firstname.lastname@example.org on December 27, 2016
By Joleen Oshiro email@example.com Posted on December 27, 2016
Updated on December 27, 2016 at 6:02 pm
Calling itself “the roving restaurant without walls,” Outstanding in the Field returns to the isles next month for the fifth year to hold several farm-to-table meals literally at the source: the farms themselves.
It’s been only two months since chef Christian Testa walked in the door as the new chef at Orchids in the Halekulani, but he’s already revamped the menu, moving it from contemporary seafood to Mediterranean in theme.
By Star-Advertiser staff Posted on October 25, 2016
Updated on October 25, 2016 at 4:46 pm
One of the smallest watering holes in Honolulu continues to make a big splash in the global cocktail community. Less than a year after opening its doors atthe Topa Financial Center, Bar Leather Apron has been named one of Playboy magazine’s Best New Bars in America.