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Chewy cookies come together without flour

• Updated on  June 15, 2018 at 12:18 am
It seems counter-intuitive that you can bake a cookie without flour, or at least some kind of starch. And yet, you can. Read More

Gourmet bentos to go at Gochi Grill

• Updated on  June 12, 2018 at 4:14 pm
It’s not every day I devote this much space to a takeout spot, but Gochi Grill is worth an examination as the first solo project of John Iha, former executive chef of Hiroshi Eurasian Tapas. Read More

Canned tuna makes classic pasta

• Updated on  June 12, 2018 at 4:16 pm
When you haven’t been to the market in a few days, but still need to create a meal, remember this favorite … spaghetti al tonno. Read More

Zippy’s receives praise from Bon Appetit magazine

• Updated on  June 8, 2018 at 3:20 pm
A ubiquitous family venue on Oahu has received a national nod from the culinary magazine Bon Appetit. Read More

Kailua’s Cactus Bistro announces closure

• Updated on  June 8, 2018 at 8:47 am
A notice in the Cactus newsletter and Facebook page announced the closure “with heavy heart.… We have made great memories together, made some friends along the way and had a lot of fun! Cactus would like to say thank you for six amazing years in Kailua! Read More

Saba makes for easy, fast and delicious meal

• Updated on  June 5, 2018 at 5:35 pm
This simple one-ingredient dish may join your cooking rotation on a regular basis, as dinner can be ready in 10 to 15 minutes. Read More

Butcher & Bird takes flight in Kakaako

• Updated on  June 5, 2018 at 5:35 pm
The neighborhood butcher is back — provided your neighborhood is Kakaako — when Butcher & Bird opens this week on the second floor of Salt at Our Kaka‘ako. Read More

Enjoy cookie goodness without the gluten

• Updated on  June 5, 2018 at 5:35 pm
These chocolate babies are delicious and easy to make — the only trick is to use an extra-large mixing bowl. The powdered sugar and cocoa tend to fly around when stirred, so you need a big bowl to keep everything contained. Read More

Dry mixes help when power fails

• Updated on  June 5, 2018 at 5:35 pm
Be prepared for an emergency by keeping a handy supply of easy-to-prepare dried mixes in jars. These mixes are a good alternative to storing dry foods in bulk and could be critical to good eating should the power fail. Read More

Sophisticated izakaya the hallmark of Zigu

• Updated on  June 8, 2018 at 12:37 am
Zigu, a Japanese name translated as “eat local,” features a more upscale environment suited to the sustainable izakaya and sake bar’s overall concept. Read More

Great wine pairings are possible, with practice

• Updated on  June 5, 2018 at 5:34 pm
Diners gathered at Vino Italian Tapas & Wine Bar last month to observe as four top restaurant sommeliers presented wines they’d selected to match two dishes. The theme was not competition, though, it was education. Read More

Wine seminar creates light-bulb moments

• Updated on  June 7, 2018 at 4:10 pm
A group of us at Vino Italian Tapas & Wine Bar were fortunate recently to explore the connection between wine and food through a workshop featuring seven of Hawaii’s top wine professionals. Read More

Egglettes take away task of peeling shells

• Updated on  June 5, 2018 at 5:35 pm
If it’s a struggle to remove the shells from boiled eggs, give As Seen On TV’s Egglettes a try. The tiny orb-shaped containers were created to eliminate the hassle of egg peeling. Read More

New restaurant delivery service DoorDash launches in Honolulu

• Updated on  June 6, 2018 at 8:51 am
DoorDash, a national restaurant delivery service, has expanded to Hawaii and began service today in the Honolulu area. Read More

Chinatown restaurant Grondin to close June 24

• Updated on  May 31, 2018 at 9:29 pm
Grondin: French-Latin Kitchen, a Chinatown restaurant that opened four years ago, is closing its doors. Owners Jenny Grondin and David Segarra plan to launch a Grondin product line. Read More

Craft cocktails reflect ‘roots’ theme at Le Radici


• Updated on  June 1, 2018 at 12:33 pm
It’s not often that you can tell your friends to meet you at a car dealership for drinks. Now that Le Radici is open on the second floor of Velocity Honolulu, you can. Read More

Mango mania takes hold in Hawaii

• Updated on  May 30, 2018 at 11:09 am

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