• Tuesday, September 18, 2018
  • 85°



Bubbies seeks new mochi ice cream flavor ideas

Bubbies — born in Hawaii but distributed internationally — has launched a contest to choose a new flavor, to be developed for release in stores next year. Read More

Santacruz Taco offers multicultural menu in Chinatown

At the Santacruz Taco Co., which opened last month on the edge of Chinatown, you can get $4 tacos with authentic items like braised beef tongue and beef cheeks, but you can also get ceviche with a Hawaiian twist, made fresh to order. Read More

Shokudo offers Bruno Mars ticket giveaway

Shokudo Japanese Restaurant is giving away a pair of Bruno Mars tickets for the Hawaii-born superstar’s Nov. 11 performance at Aloha Stadium. Read More

Breads part of artisan lunch menu at Pai

At Pai Honolulu, adding lunch service required waiting for chef Kevin Lee to perfect the art of bread-making. Read More

Jackfruit hijacks meat’s place in main dishes

Jackfruit, a large, bumpy and intimidating piece of produce, is being touted as the next miracle food — low in calories; high in fiber, antioxidants and other good things. Read More

Cooking ahead eases dinnertime stress

Kids are back in school, which means busy weeknights with little time for cooking. But with a little effort in the kitchen on the weekend, you can prepare dinner for the entire week. Read More

Burgers on Bishop extends hours for pau hana

Burgers on Bishop, downtown Honolulu’s second location of Burgers and Things, will be extending their evening hours on Fridays. Read More

Expand your knowledge of the Korean table at Bifa

Aspects of dining at Bifa Seafood restaurant may seem strange to those whose only experience of Korean cuisine is via local fast fare or yakiniku. Read More

Kauai’s Sueoka Store marks its 100th and final year as family business before ABC Stores takeover

Kauai’s Sueoka Store, founded in 1918 by Mankichi and Yoshi Sueoka, celebrated its centennial Saturday, but also a last hurrah. Read More

Chicken tikka masala that’s not mushy or dry

Chicken tikka masala is arguably the single most popular Indian restaurant dish in the world. Read More

Preparing fish gets easier with ready-made sauce

Preparing dinner is getting quicker and easier with all the ready-made sauces and packaged products sold at the grocery store. Read More

Quick and easy snacks to help keep up your energy

Save on energy and time by whipping up some healthy and ready-to-go energy bites. Read More

Wines from family-owned projects worth checking out

Wines from these family-owned projects, each from a different wine-growing region of the world, are worth checking out. Read More

Harvest Festival to feature foods from different ethnic groups

A celebration of the harvest season and the autumn moon is the focus of the next event at Hawaii’s Plantation Village from 10 a.m. to 2 p.m. Saturday. Read More

Hawaii contestants featured on Food Network shows

Taylor Inouye, a 12-year-old from Kailua, will be one of nine contestants on the new season of “Kids Baking Championship.” Read More

Sweet-savory treat defies easy description

Bite into this morsel and you might have problems assigning it to an exact dessert genre. Read More

Chef’n’s cherry pitter 2.0 makes less of a mess

The new Chef’n QuickPit Cherry Pitter is one of several gadgets that can be screwed onto wide-mouthed Mason jars. Read More

Setting is stunning, but Merriman’s menu disappoints

My foodie friends’ response to the food at Merriman’s has been an unequivocal thumbs down. Read More

KCC’s new food truck focuses on teaching and community service

Run by Kapiolani Community College’s culinary department, the Cooking Up a Rainbow food truck is tied to educational opportunities for students in various culinary programs while also serving the larger community. Read More

Older Stories

Newer Stories

Scroll Up