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Much ado about matcha
Whether it’s part of desserts or drinks, matcha seems to be everywhere. If you’re looking to check out this trendy ingredient, here are a few options: Read more
Crave is Hawaii’s go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
Whether it’s part of desserts or drinks, matcha seems to be everywhere. If you’re looking to check out this trendy ingredient, here are a few options: Read more
March 15 is officially National Peanut Lovers Day. Whether you prefer peanut butter or treats studded with the famous nut, here are some tasty ways to indulge: Read more
Ever the reliable 10-minute snack or meal, chicken quesadillas are not hard to make, but a few pointers ensure they’re as gooey, crispy and delicious as possible: Read more
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Earthy black bean soup gets a plush makeover with the addition of canned coconut milk, which lends richness and a sweet, mellow flavor. Read more
Cauliflower cheese is classic British comfort food. Read more
The Denver omelet — a diner classic of eggs, bell peppers, onions, ham and often cheese — actually began as a sandwich made with those ingredients in the American West in the late 19th century. Read more
By 4:20 p.m., I’m already parked in the small lot behind Sushi Que. Read more
This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more
While a few friends and I were discussing our favorite places to eat, we stumbled upon an interesting similarity. Read more
Koloa Landing Resort returns with its annual Kauai Poke Fest on June 8, and announced Hawaii Community Foundation’s Maui Strong Fund as the event’s beneficiary Read more
I recently had a phenomenal fish and chips dish, and it left me wanting more. Here are some other notable picks around town: Read more
Seagonia Crab Co. started around 15 years ago, according to business owners Sean and Kristina Gould, when the duo was searching for the best crab cake in North Carolina and around the East Coast. Read more
Craving something spicy, savory and satisfying? Read more
Nothing beats egg salad sandwiches from Japanese convenience stores. Read more
When it comes to burritos, there are many options across Oahu. Read more
If you ask 100 people about haluski, there will be many different answers — and some might know it by another name. Read more
Pan-seared tofu, torn into chunks then soaked in a bright, herby sauce, makes a great addition to many meals: Read more
This quick skillet dinner combines crisp gnocchi and brawny sausage with sweet pops of peas and herbs. Read more
The French long ago mastered eggs en cocotte — slightly coddled eggs baked at high heat with butter and cream, which thicken to a gravy as it cooks. Read more
It’s taken me nearly a year to visit PESO, and I’m sorry I haven’t gone sooner Read more
Texas de Brazil, located at Ala Moana Center’s Hookipa Terrace, launched its all-you-can-eat weekend brunch on March 2 and it’s now available 11 a.m.-3 p.m. Saturdays and Sundays. Read more
