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Eating House marks 1 year in Kapolei

Updated on  January 16, 2018 at 5:06 pm
Roy Yamaguchi’s Eating House 1849 in Kapolei marks its first anniversary Jan. 28 with a “Plantation Paina” to benefit Kahumana Organic Farm’s School to Farm program. Read More

Upscale adobo on menu at Mahina & Sun’s

Updated on  January 9, 2018 at 3:52 pm
A homestyle pork adobo dish that won a cooking contest last fall has been added to the menu at Mahina & Sun’s as the Adobo Bowl, with upscale adornments of avocado, pickled mushrooms, sesame kale and crispy onions. Read More

Chief’s Luau moves to Wet’n’Wild

Updated on  January 2, 2018 at 5:38 pm
Chief’s Luau has moved across the island, from Sea Life Park to Wet’n’Wild Hawaii, where it has a permanent new 50,000-square-foot home at the water park. Read More

Boiling Crab opens for business in Kakaako

Updated on  December 12, 2017 at 5:43 pm
The first Hawaii outlet of the Boiling Crab chain is now open at Salt at Our Kakaako. Read More

Baku offers new lunch specials with cockail pairings

Updated on  December 5, 2017 at 8:22 pm
Baku, the new robatayaki restaurant in the International Market Place, has introduced new weekday lunch specials paired with drinks. Read More

Waikiki Yokocho celebrates 1st birthday

Updated on  November 28, 2017 at 4:24 pm
Waikiki Yokocho — the Japanese food hall in the Waikiki Shopping Plaza — marks its first anniversary with a three-day celebration this weekend. Read More

Beefy benefit raises money for No Kid Hungry

Updated on  November 21, 2017 at 6:38 pm
Order up the braised short ribs at Cattle Company Steakhouse in Pearl City and the restaurant chain will give $1 to No Kid Hungry, a nationwide effort to aid children in need. Read More

Second Dean & Deluca opens in Waikiki

Updated on  November 14, 2017 at 5:34 pm
Dean & Deluca has opened its second Hawaii location, at the Royal Hawaiian Center, a takeout spot offering quick, upscale meals. Read More

Tasting highlights bourbon

Updated on  November 7, 2017 at 4:21 pm
The Moana Surfrider’s latest Love of Libations pau hana event is themed “Bourbon, Whiskey & Rye.” Read More

Forage Hawaii dinner spotlights local pork, venison

Updated on  October 31, 2017 at 5:13 pm
Combine dinner with a farm tour and an education about the local meat industry at the Forage Hawaii Farm to Table Dinner on Nov. 11 at Mari’s Gardens in Mililani. Read More

Teppanyaki Ginza Onodera hosts luxe wine dinner

Updated on  October 24, 2017 at 6:18 pm
Teppanyaki Ginza Onodera hosts a dinner Nov. 13 featuring ZD Wines, with the multicourse dinner building to an entree of A5 Kobe beef, with ZD’s 2007 and 2010 cabernets. Read More

Roy’s Waikiki chef hosts 5-course dinner at LCC

Updated on  October 17, 2017 at 4:06 pm
Jason Ichiki, executive chef at Roy’s Waikiki, returns to his alma mater to host an Oct. 27 dinner at the Pearl at Leeward Community College. Read More

Beer + dinner at Hilton

Updated on  October 10, 2017 at 5:50 pm
Tropics Bar & Grill at the Hilton Hawaiian Village is hosting a beer-pairing dinner Oct. 21. Read More

New chefs step up at Eating House, BLT Market

Updated on  October 3, 2017 at 4:18 pm
New chefs are in charge at Eating House 1849, Roy Yama­guchi’s restaurant in the International Market Place, and BLT Market. Read More

New chef brings brunch to Mahina & Sun’s

Updated on  September 26, 2017 at 4:32 pm
A dark chocolate butter mochi waffle with local jam and black sesame gelato just might be reason enough to wake up early and head to Waikiki for Sunday brunch. Read More

Olive oil shop journeys to Windward Oahu

Updated on  September 19, 2017 at 5:02 pm
Island Olive Oil is now open in Kailua, offering exclusive-to-Kailua products including passion fruit, key lime and cucumber-melon balsamic vinegars and a sun-dried tomato-flavored olive oil. Read More

Brunch debuts at Herringbone Waikiki

Updated on  September 13, 2017 at 3:51 pm
Herringbone has launched its weekend brunch, continuing its tradition of “Fish, Meats, Field” locally inspired menus. Read More

Top of Waikiki offers surf and turf special

Updated on  September 6, 2017 at 7:44 pm
Executive chef Lance Kosaka and the Top of Waikiki hit on a classic way to a diner’s heart: a steak and seafood pairing at a special price. Read More

Dinner benefits Honolulu’s Ocean Safety Division

Updated on  August 29, 2017 at 4:33 pm
Noi Thai Cuisine owner Pat Chaiseeha will host a food and whiskey pairing dinner that will raise funds for a new jet ski for the City and County of Hono­lulu’s Ocean Safety Division. Read More

Yauatcha Waikiki launches vegetarian meal

Updated on  August 22, 2017 at 4:33 pm
Chef Ho Chee Boon’s prix fixe menu includes seven items and a chef’s choice of dessert. Read More

Chefs gather for Maui invitational

Updated on  August 15, 2017 at 6:53 pm
If you’re headed to Maui for the Labor Day weekend, bring an appetite — the second annual Maui Chefs Invitational offers some premium dining events. Read More

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