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Second Dean & Deluca opens in Waikiki


Updated on  November 14, 2017 at 5:34 pm
Dean & Deluca has opened its second Hawaii location, at the Royal Hawaiian Center, a takeout spot offering quick, upscale meals. Read More

Tasting highlights bourbon


Updated on  November 7, 2017 at 4:21 pm
The Moana Surfrider’s latest Love of Libations pau hana event is themed “Bourbon, Whiskey & Rye.” Read More

Forage Hawaii dinner spotlights local pork, venison


Updated on  October 31, 2017 at 5:13 pm
Combine dinner with a farm tour and an education about the local meat industry at the Forage Hawaii Farm to Table Dinner on Nov. 11 at Mari’s Gardens in Mililani. Read More

Teppanyaki Ginza Onodera hosts luxe wine dinner


Updated on  October 24, 2017 at 6:18 pm
Teppanyaki Ginza Onodera hosts a dinner Nov. 13 featuring ZD Wines, with the multicourse dinner building to an entree of A5 Kobe beef, with ZD’s 2007 and 2010 cabernets. Read More

Roy’s Waikiki chef hosts 5-course dinner at LCC


Updated on  October 17, 2017 at 4:06 pm
Jason Ichiki, executive chef at Roy’s Waikiki, returns to his alma mater to host an Oct. 27 dinner at the Pearl at Leeward Community College. Read More

Beer + dinner at Hilton


Updated on  October 10, 2017 at 5:50 pm
Tropics Bar & Grill at the Hilton Hawaiian Village is hosting a beer-pairing dinner Oct. 21. Read More
 

New chefs step up at Eating House, BLT Market


Updated on  October 3, 2017 at 4:18 pm
New chefs are in charge at Eating House 1849, Roy Yama­guchi’s restaurant in the International Market Place, and BLT Market. Read More

New chef brings brunch to Mahina & Sun’s


Updated on  September 26, 2017 at 4:32 pm
A dark chocolate butter mochi waffle with local jam and black sesame gelato just might be reason enough to wake up early and head to Waikiki for Sunday brunch. Read More

Olive oil shop journeys to Windward Oahu


Updated on  September 19, 2017 at 5:02 pm
Island Olive Oil is now open in Kailua, offering exclusive-to-Kailua products including passion fruit, key lime and cucumber-melon balsamic vinegars and a sun-dried tomato-flavored olive oil. Read More
 

Brunch debuts at Herringbone Waikiki


Updated on  September 13, 2017 at 3:51 pm
Herringbone has launched its weekend brunch, continuing its tradition of “Fish, Meats, Field” locally inspired menus. Read More

Top of Waikiki offers surf and turf special


Updated on  September 6, 2017 at 7:44 pm
Executive chef Lance Kosaka and the Top of Waikiki hit on a classic way to a diner’s heart: a steak and seafood pairing at a special price. Read More

Dinner benefits Honolulu’s Ocean Safety Division


Updated on  August 29, 2017 at 4:33 pm
Noi Thai Cuisine owner Pat Chaiseeha will host a food and whiskey pairing dinner that will raise funds for a new jet ski for the City and County of Hono­lulu’s Ocean Safety Division. Read More

Yauatcha Waikiki launches vegetarian meal


Updated on  August 22, 2017 at 4:33 pm
Chef Ho Chee Boon’s prix fixe menu includes seven items and a chef’s choice of dessert. Read More

Chefs gather for Maui invitational


Updated on  August 15, 2017 at 6:53 pm
If you’re headed to Maui for the Labor Day weekend, bring an appetite — the second annual Maui Chefs Invitational offers some premium dining events. Read More

Dine on deer, antelope at 12th Ave Grill


Updated on  August 8, 2017 at 5:55 pm
Antelope from Niihau and venison from Molokai will be showcased Aug. 17 in a Wine Speak dinner, 6:30 p.m. at 12th Ave Grill. Read More

Hawai‘i Food & Wine Festival adds wine seminars


Updated on  August 1, 2017 at 5:21 pm
The Hawai‘i Food & Wine Festival has announced three French wine seminars to be held during the fall festival. Read More

Mexican cafe opens at Aloha Tower

Lourdes Ricardez and her husband, Fermin Guzman, opened their Aloha Tortilla Cafe Friday at Aloha Tower Marketplace. Read More

Hoku’s menu focuses on Peruvian cuisine


Updated on  July 18, 2017 at 6:02 pm
The Kahala Hotel & Resort has partnered with the Food Network magazine to bring Andina executive chef Dustin Koerner to present a menu of Novo- Andean cuisine at Hoku’s. Read More

The Pineapple Room bids aloha


Updated on  July 11, 2017 at 4:37 pm
The Pineapple Room marks the end of its tenure at Macy’s Ala Moana Center with an Aloha Brunch, 9 a.m. to 3 p.m. Sunday. Read More

Kahala spotlights Peru


Updated on  July 4, 2017 at 7:45 pm
A taste of Peru, by way of Portland, Ore., comes to the Kahala Hotel & Resort from July 14 to 31. Read More

Reserve a seat now at Herringbone Waikiki


Updated on  June 27, 2017 at 4:38 pm
In advance of its Aug. 2 opening at International Market Place, Herringbone Waikiki has begun accepting reservations. Read More

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