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Quickbites

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Mama Manoa opens doors to UH sports fans

This week, local sports fans — especially those of the University of Hawaii Rainbows persuasion — can start aligning their loyalties with their appetites at Mama Manoa, an Italian restaurant themed around Hawaii sports stars. Read More

Agu-on-the-go comes to Kalihi

Agu a Ramen Bistro has introduced an express version of its noodle shops, appropriately dubbed Agu Express. Read More

Kauai sisters garner 9 awards in Texas

Kauai’s spice sister duo — creators of Salty Wahine and Aunty Lilikoi Passion Fruit Products — have won another slew of awards for their sauces and seasonings. Read More

Almoguera named executive chef at Prince Waikiki

Joseph Almoguera has been named executive chef at the Prince Waikiki, overseeing all three of the resort’s restaurants — 100 Sails Restaurant & Bar, Hina­na Bar and the Bird of Paradise Restaurant at the Hawaii Prince Golf Club. Read More

Appetito cranks up pizza oven

It’s taken months of trials and working with the Appetito Craft Pizza’s kiawe wood-burning oven to arrive at a pie that meets regional executive chef Hiroyuki Mimura’s specifications. Read More

Eating House marks 1 year in Kapolei

Roy Yamaguchi’s Eating House 1849 in Kapolei marks its first anniversary Jan. 28 with a “Plantation Paina” to benefit Kahumana Organic Farm’s School to Farm program. Read More
 

Upscale adobo on menu at Mahina & Sun’s

A homestyle pork adobo dish that won a cooking contest last fall has been added to the menu at Mahina & Sun’s as the Adobo Bowl, with upscale adornments of avocado, pickled mushrooms, sesame kale and crispy onions. Read More

Chief’s Luau moves to Wet’n’Wild

Chief’s Luau has moved across the island, from Sea Life Park to Wet’n’Wild Hawaii, where it has a permanent new 50,000-square-foot home at the water park. Read More

Boiling Crab opens for business in Kakaako

The first Hawaii outlet of the Boiling Crab chain is now open at Salt at Our Kakaako. Read More
 

Baku offers new lunch specials with cockail pairings

Baku, the new robatayaki restaurant in the International Market Place, has introduced new weekday lunch specials paired with drinks. Read More

Waikiki Yokocho celebrates 1st birthday

Waikiki Yokocho — the Japanese food hall in the Waikiki Shopping Plaza — marks its first anniversary with a three-day celebration this weekend. Read More

Beefy benefit raises money for No Kid Hungry

Order up the braised short ribs at Cattle Company Steakhouse in Pearl City and the restaurant chain will give $1 to No Kid Hungry, a nationwide effort to aid children in need. Read More

Second Dean & Deluca opens in Waikiki

Dean & Deluca has opened its second Hawaii location, at the Royal Hawaiian Center, a takeout spot offering quick, upscale meals. Read More

Tasting highlights bourbon

The Moana Surfrider’s latest Love of Libations pau hana event is themed “Bourbon, Whiskey & Rye.” Read More

Forage Hawaii dinner spotlights local pork, venison

Combine dinner with a farm tour and an education about the local meat industry at the Forage Hawaii Farm to Table Dinner on Nov. 11 at Mari’s Gardens in Mililani. Read More

Teppanyaki Ginza Onodera hosts luxe wine dinner

Teppanyaki Ginza Onodera hosts a dinner Nov. 13 featuring ZD Wines, with the multicourse dinner building to an entree of A5 Kobe beef, with ZD’s 2007 and 2010 cabernets. Read More

Roy’s Waikiki chef hosts 5-course dinner at LCC

Jason Ichiki, executive chef at Roy’s Waikiki, returns to his alma mater to host an Oct. 27 dinner at the Pearl at Leeward Community College. Read More

Beer + dinner at Hilton

Tropics Bar & Grill at the Hilton Hawaiian Village is hosting a beer-pairing dinner Oct. 21. Read More

New chefs step up at Eating House, BLT Market

New chefs are in charge at Eating House 1849, Roy Yama­guchi’s restaurant in the International Market Place, and BLT Market. Read More

New chef brings brunch to Mahina & Sun’s

A dark chocolate butter mochi waffle with local jam and black sesame gelato just might be reason enough to wake up early and head to Waikiki for Sunday brunch. Read More

Olive oil shop journeys to Windward Oahu

Island Olive Oil is now open in Kailua, offering exclusive-to-Kailua products including passion fruit, key lime and cucumber-melon balsamic vinegars and a sun-dried tomato-flavored olive oil. Read More

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