Honolulu-raised Paige Jimenez made it to the top 20 on Fox television’s “Master Chef” competition in the season’s debut episode last week, and another contestant representing Hawaii will compete tonight.
Le‘ahi Concept Kitchen celebrated its grand opening in the Waikiki Parc on Friday, bringing together foodies and supporters of Kapiolani Community College’s culinary programs to enjoy cooking demos and small bites.
By Star-Advertiser staff Posted on February 21, 2017
Updated on February 21, 2017 at 3:58 pm
Crispy Nashville- Style Hot Chicken — fried chicken breasts served over creamed spinach and mashed potatoes, with biscuits and a pickle speared on top — has been added to the Dave & Buster’s Honolulu menu.