• Friday, September 21, 2018
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Quickbites

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New chefs step up at Eating House, BLT Market

New chefs are in charge at Eating House 1849, Roy Yama­guchi’s restaurant in the International Market Place, and BLT Market. Read More

New chef brings brunch to Mahina & Sun’s

A dark chocolate butter mochi waffle with local jam and black sesame gelato just might be reason enough to wake up early and head to Waikiki for Sunday brunch. Read More

Olive oil shop journeys to Windward Oahu

Island Olive Oil is now open in Kailua, offering exclusive-to-Kailua products including passion fruit, key lime and cucumber-melon balsamic vinegars and a sun-dried tomato-flavored olive oil. Read More

Brunch debuts at Herringbone Waikiki

Herringbone has launched its weekend brunch, continuing its tradition of “Fish, Meats, Field” locally inspired menus. Read More

Top of Waikiki offers surf and turf special

Executive chef Lance Kosaka and the Top of Waikiki hit on a classic way to a diner’s heart: a steak and seafood pairing at a special price. Read More

Dinner benefits Honolulu’s Ocean Safety Division

Noi Thai Cuisine owner Pat Chaiseeha will host a food and whiskey pairing dinner that will raise funds for a new jet ski for the City and County of Hono­lulu’s Ocean Safety Division. Read More
 

Yauatcha Waikiki launches vegetarian meal

Chef Ho Chee Boon’s prix fixe menu includes seven items and a chef’s choice of dessert. Read More

Chefs gather for Maui invitational

If you’re headed to Maui for the Labor Day weekend, bring an appetite — the second annual Maui Chefs Invitational offers some premium dining events. Read More

Dine on deer, antelope at 12th Ave Grill

Antelope from Niihau and venison from Molokai will be showcased Aug. 17 in a Wine Speak dinner, 6:30 p.m. at 12th Ave Grill. Read More
 

Hawai‘i Food & Wine Festival adds wine seminars

The Hawai‘i Food & Wine Festival has announced three French wine seminars to be held during the fall festival. Read More

Mexican cafe opens at Aloha Tower

Lourdes Ricardez and her husband, Fermin Guzman, opened their Aloha Tortilla Cafe Friday at Aloha Tower Marketplace. Read More

Hoku’s menu focuses on Peruvian cuisine

The Kahala Hotel & Resort has partnered with the Food Network magazine to bring Andina executive chef Dustin Koerner to present a menu of Novo- Andean cuisine at Hoku’s. Read More

The Pineapple Room bids aloha

The Pineapple Room marks the end of its tenure at Macy’s Ala Moana Center with an Aloha Brunch, 9 a.m. to 3 p.m. Sunday. Read More

Kahala spotlights Peru

A taste of Peru, by way of Portland, Ore., comes to the Kahala Hotel & Resort from July 14 to 31. Read More

Reserve a seat now at Herringbone Waikiki

In advance of its Aug. 2 opening at International Market Place, Herringbone Waikiki has begun accepting reservations. Read More

Owner closing Hanagasa Inn, opening new restaurant

Hanagasa Inn, a fixture in Chinatown and popular hangout for elected officials and other movers and shakers, will close at the end of the month. Read More

Crepe maker opens in Waikiki

Japanese-based Marion Crepes has expanded to Waikiki Yokocho, its second Hawaii location. Read More

2 from isles compete on ‘Master Chef’

Honolulu-raised Paige Jimenez made it to the top 20 on Fox television’s “Master Chef” competition in the season’s debut episode last week, and another contestant representing Hawaii will compete tonight. Read More

KCC moves into Waikiki

Le‘ahi Concept Kitchen celebrated its grand opening in the Waikiki Parc on Friday, bringing together foodies and supporters of Kapiolani Community College’s culinary programs to enjoy cooking demos and small bites. Read More

Lucy’s chills out at South Shore

The homemade ice creams and desserts at Lucy’s Lab Creamery have moved to Ward Village’s South Shore Market. Read More

5 shops open at The Street

The Street, a food hall by chef Michael Mina in Waikiki’s International Market Place, opens Friday with five of its 14 planned food and beverage outlets ready for business. Read More

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