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  • Tuesday, November 13, 2018
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Quickbites

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Second Dean & Deluca opens in Waikiki

Dean & Deluca has opened its second Hawaii location, at the Royal Hawaiian Center, a takeout spot offering quick, upscale meals. Read More

Tasting highlights bourbon

The Moana Surfrider’s latest Love of Libations pau hana event is themed “Bourbon, Whiskey & Rye.” Read More

Forage Hawaii dinner spotlights local pork, venison

Combine dinner with a farm tour and an education about the local meat industry at the Forage Hawaii Farm to Table Dinner on Nov. 11 at Mari’s Gardens in Mililani. Read More

Teppanyaki Ginza Onodera hosts luxe wine dinner

Teppanyaki Ginza Onodera hosts a dinner Nov. 13 featuring ZD Wines, with the multicourse dinner building to an entree of A5 Kobe beef, with ZD’s 2007 and 2010 cabernets. Read More

Roy’s Waikiki chef hosts 5-course dinner at LCC

Jason Ichiki, executive chef at Roy’s Waikiki, returns to his alma mater to host an Oct. 27 dinner at the Pearl at Leeward Community College. Read More

Beer + dinner at Hilton

Tropics Bar & Grill at the Hilton Hawaiian Village is hosting a beer-pairing dinner Oct. 21. Read More
 

New chefs step up at Eating House, BLT Market

New chefs are in charge at Eating House 1849, Roy Yama­guchi’s restaurant in the International Market Place, and BLT Market. Read More

New chef brings brunch to Mahina & Sun’s

A dark chocolate butter mochi waffle with local jam and black sesame gelato just might be reason enough to wake up early and head to Waikiki for Sunday brunch. Read More

Olive oil shop journeys to Windward Oahu

Island Olive Oil is now open in Kailua, offering exclusive-to-Kailua products including passion fruit, key lime and cucumber-melon balsamic vinegars and a sun-dried tomato-flavored olive oil. Read More
 

Brunch debuts at Herringbone Waikiki

Herringbone has launched its weekend brunch, continuing its tradition of “Fish, Meats, Field” locally inspired menus. Read More

Top of Waikiki offers surf and turf special

Executive chef Lance Kosaka and the Top of Waikiki hit on a classic way to a diner’s heart: a steak and seafood pairing at a special price. Read More

Dinner benefits Honolulu’s Ocean Safety Division

Noi Thai Cuisine owner Pat Chaiseeha will host a food and whiskey pairing dinner that will raise funds for a new jet ski for the City and County of Hono­lulu’s Ocean Safety Division. Read More

Yauatcha Waikiki launches vegetarian meal

Chef Ho Chee Boon’s prix fixe menu includes seven items and a chef’s choice of dessert. Read More

Chefs gather for Maui invitational

If you’re headed to Maui for the Labor Day weekend, bring an appetite — the second annual Maui Chefs Invitational offers some premium dining events. Read More

Dine on deer, antelope at 12th Ave Grill

Antelope from Niihau and venison from Molokai will be showcased Aug. 17 in a Wine Speak dinner, 6:30 p.m. at 12th Ave Grill. Read More

Hawai‘i Food & Wine Festival adds wine seminars

The Hawai‘i Food & Wine Festival has announced three French wine seminars to be held during the fall festival. Read More

Mexican cafe opens at Aloha Tower

Lourdes Ricardez and her husband, Fermin Guzman, opened their Aloha Tortilla Cafe Friday at Aloha Tower Marketplace. Read More
 

Hoku’s menu focuses on Peruvian cuisine

The Kahala Hotel & Resort has partnered with the Food Network magazine to bring Andina executive chef Dustin Koerner to present a menu of Novo- Andean cuisine at Hoku’s. Read More

The Pineapple Room bids aloha

The Pineapple Room marks the end of its tenure at Macy’s Ala Moana Center with an Aloha Brunch, 9 a.m. to 3 p.m. Sunday. Read More

Kahala spotlights Peru

A taste of Peru, by way of Portland, Ore., comes to the Kahala Hotel & Resort from July 14 to 31. Read More

Reserve a seat now at Herringbone Waikiki

In advance of its Aug. 2 opening at International Market Place, Herringbone Waikiki has begun accepting reservations. Read More

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