What's Cooking Hawaii? Archives | Honolulu Star-Advertiser
June 20, 2018 | 87° | Check Traffic

What’s Cooking Hawaii?

HEADLINES ONLY
MOST RECENT

Recipe: Rafute (Okinawan Braised Pork Belly)


• Updated on  July 25, 2017 at 4:38 pm
Wednesday’s episode wraps up both the season and chef Grant Sato’s hosting duties. Read More

Recipe: King’s Hawaiian BBQ Chili


• Updated on  July 18, 2017 at 5:23 pm
Chef-host Grant Sato welcomes Christian Rae Wong, winner of the King’s Hawaiian Recipe Contest, who prepares a chili using King’s Hawaiian Smoked Bacon BBQ Sauce. Read More

Recipe: Eggplant Gnocchi


• Updated on  July 11, 2017 at 4:32 pm
Grant Sato welcomes the winners of the fourth annual Ewa Sweet Onion Culinary Competition, hosted by Aloun Farms. Read More

Hy’s Creamed Corn


• Updated on  July 4, 2017 at 7:38 pm
Justin Inagaki, executive chef of Hy’s Steakhouse, and lead bartender Chris Maueur join chef-host Grant Sato for a discussion on grading beef and cuts of beef. The chefs also show how to make Hy’s creamed corn. Read More

Recipe: Dongchimi (Water Kim Chee)


• Updated on  June 27, 2017 at 5:26 pm
Chef-host Grant Sato, who has won awards for his Korean cooking, shares a few Korean dishes on Wednesday's episode. Read More

Recipe: Pipikaula Warabi Salad


• Updated on  May 23, 2017 at 5:02 pm
In an episode about cooking exotic vegetables, chef-host Grant Sato demonstrates pickling, as well as the warabi salad recipe here. Read More
 

Recipe: A new take on crepes


• Updated on  May 9, 2017 at 5:33 pm
Chef-host Grant Sato shares his modern take on the classic crepe, a slightly sweeter, more resilient version that can be made thinner than the original, the better to stand up to a variety of fillings. Read More

Recipe: Curried Ewa Sweet Corn Potato Salad


• Updated on  May 2, 2017 at 5:25 pm
Tonight’s episode spotlights the potato, and host-chef Grant Sato delivers potato salad recipes and other tips for cooking the versatile tuber. Read More

Recipe: Oisobagi (Stuffed Cucumber Kim Chee)


• Updated on  April 25, 2017 at 7:50 pm
Tonight’s episode on cucumbers focuses specifically on pickling. Read More
 

Recipe: Ulu Guacamole


• Updated on  April 4, 2017 at 4:37 pm
The focus of the episode is ulu, or breadfruit. Read More

Steamed Korean Rice Cake


• Updated on  March 28, 2017 at 6:35 pm
In an episode about rice products, host Grant Sato discusses rice paper wrappers and rice flour, then demonstrates recipes for summer rolls and Korean steamed rice cake. Read More

Pho Stock


• Updated on  March 21, 2017 at 9:29 pm
Pho gets recognition in today’s installment of “What’s Cooking Hawaii?” Read More

Khao Op Sapparot


• Updated on  March 14, 2017 at 6:24 pm
Host chef Grant Sato’s exploration of rice continues in this episode of “What’s Cooking Hawaii?” airing on KFVE at 7 p.m. Wednesdays and repeating at 3 p.m. Saturdays. Read More

Recipe: Thai Sticky Rice With Mango


• Updated on  March 7, 2017 at 4:37 pm
Learn about various types of rice and the proper ways to cook them on the opening episode of Season 5 of “What’s Cooking Hawaii?” Read More

Corn Samosa


• Updated on  June 1, 2016 at 6:59 pm
Season 4 of the local cooking show ‘What’s Cooking Hawaii?’ wraps up with an episode featuring products by Aloha Shoyu. Read More

Roasted Chicken with Thyme Jus Lie


• Updated on  June 1, 2016 at 6:56 pm
The fourth season of the weekly cooking show, taped on the Kapiolani Community College campus, is winding down with this second-to-last installment featuring roasted chicken with thyme gravy, a dish from “Culinary Boot Camp.” (What’s that? Watch and find out.) Read More

Sicilian Pesto


• Updated on  June 1, 2016 at 6:55 pm
This week chef Grant Sato, host of the show, makes a fishcake sandwich with lemon caper remoulade using Kings Hawaiian bread, as well as a portobello sandwich, dressed in a Sicilian pesto that’s featured below. Read More

‘What’s Cooking Hawaii?’: Pineapple Colada Flambe


• Updated on  June 1, 2016 at 6:52 pm
This week’s installment of the local cooking show features the culinary talents of Hy’s Steakhouse Executive Chef Justin Ina­gaki and Assistant Restaurant Manager Jonah Galase, who make Filet Foie Gras and Pineapple Colada Flambe. Read More

‘What’s cooking Hawaii?’: Egg frittata


• Updated on  June 1, 2016 at 6:54 pm
Chef-host Grant Sato delves into the world of eggs, demonstrating the proper ways to cook them. See him execute perfect soft-, medium- and hard-boiled eggs and various pan-fried preparations. Then he demonstrates a simple egg frittata, perfect for a Mother’s Day brunch. Read More

Herb-Crusted Tilapia

Tonight’s episode centers on a winning entree from the 2015 Aloun Farms Ewa Sweet Onion Scholarship Competition. Read More
Updated on  June 1, 2016 at 6:50 pm

Seared ahi takes the stage


• Updated on  June 1, 2016 at 6:47 pm
Stage Restaurant executive chef Ron de Guzman and sous-chef Joy Yamane visit the “What’s Cooking Hawaii?” kitchen to demonstrate their Seared Island Ahi “BLT” sandwich and Marcona Almond-Honey Mustard Crusted Colorado Lamb Chop entree. Read More