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What’s Cooking Hawaii?

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Corn Samosa

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Updated on  June 1, 2016 at 6:59 pm
Season 4 of the local cooking show ‘What’s Cooking Hawaii?’ wraps up with an episode featuring products by Aloha Shoyu. Read More
COURTESY KCC
                                Roasted Chicken with Thyme Jus Lie.

Roasted Chicken with Thyme Jus Lie

COURTESY KCC
                                Roasted Chicken with Thyme Jus Lie.

Updated on  June 1, 2016 at 6:56 pm
The fourth season of the weekly cooking show, taped on the Kapiolani Community College campus, is winding down with this second-to-last installment featuring roasted chicken with thyme gravy, a dish from “Culinary Boot Camp.” (What’s that? Watch and find out.) Read More
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                                A pesto made from arugula flavors a portobello sandwich.

Sicilian Pesto

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                                A pesto made from arugula flavors a portobello sandwich.

Updated on  June 1, 2016 at 6:55 pm
This week chef Grant Sato, host of the show, makes a fishcake sandwich with lemon caper remoulade using Kings Hawaiian bread, as well as a portobello sandwich, dressed in a Sicilian pesto that’s featured below. Read More
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                                Pineapple Colada Flambe.

‘What’s Cooking Hawaii?’: Pineapple Colada Flambe

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                                Pineapple Colada Flambe.

Updated on  June 1, 2016 at 6:52 pm
This week’s installment of the local cooking show features the culinary talents of Hy’s Steakhouse Executive Chef Justin Ina­gaki and Assistant Restaurant Manager Jonah Galase, who make Filet Foie Gras and Pineapple Colada Flambe. Read More
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‘What’s cooking Hawaii?’: Egg frittata

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Updated on  June 1, 2016 at 6:54 pm
Chef-host Grant Sato delves into the world of eggs, demonstrating the proper ways to cook them. See him execute perfect soft-, medium- and hard-boiled eggs and various pan-fried preparations. Then he demonstrates a simple egg frittata, perfect for a Mother’s Day brunch. Read More

Herb-Crusted Tilapia

Tonight’s episode centers on a winning entree from the 2015 Aloun Farms Ewa Sweet Onion Scholarship Competition. Read More
Updated on  June 1, 2016 at 6:50 pm
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Seared ahi takes the stage

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Updated on  June 1, 2016 at 6:47 pm
Stage Restaurant executive chef Ron de Guzman and sous-chef Joy Yamane visit the “What’s Cooking Hawaii?” kitchen to demonstrate their Seared Island Ahi “BLT” sandwich and Marcona Almond-Honey Mustard Crusted Colorado Lamb Chop entree. Read More