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    <title>By Request</title>
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    <pubDate>Thu, 21 Feb 2013 06:58:08 GMT</pubDate>
    <item>
      <title>Bring minty mocha home and leave calories behind</title>
      <link>http://www.staradvertiser.com/features/byrequest/20121219__Bring_minty_mocha_home_and_leave_calories_behind.html</link>
      <description>I can't really afford the cash going out or the calories coming in, yet I continue to order the peppermint mocha at such coffee emporiums as Starbucks or Coffee Bean and Tea Leaf.</description>
    </item>
    <item>
      <title>Enlist the Crock-Pot when burners busy and oven occupied</title>
      <link>http://www.staradvertiser.com/features/byrequest/20111109_Enlist_the_CrockPot_when_burners_busy_and_oven_occupied.html</link>
      <description>The Crock-Pot can be your friend at Thanksgiving, cooking up a nice side dish while your oven is busy with the turkey, your
      stove top is occupied with four other things and you're cleaning the house.</description>
    </item>
    <item>
      <title>Baked Hawaii brings home a bit of Maui goodness</title>
      <link>http://www.staradvertiser.com/features/byrequest/20110713__Baked_Hawaii_brings_home__a_bit_of_Maui_goodness_.html</link>
      <description>A Baked Alaska is a mound of meringue over a mound of ice cream over a slice of cake (usually sponge or pound).</description>
    </item>
    <item>
      <title>With slow cooking, cake becomes a warm pudding</title>
      <link>http://www.staradvertiser.com/features/byrequest/20110706__With_slow_cooking_cake_becomes_a_warm_pudding.html</link>
      <description>What looks like a cake, smells like a cake, acts like a cake but tastes more like a pudding? Answer: A cake baked in a Crock-Pot.</description>
    </item>
    <item>
      <title>Green Goddess dessert makes own pretty layers</title>
      <link>http://www.staradvertiser.com/features/byrequest/20110629__Green_Goddess_dessert_makes_own_pretty_layers.html</link>
      <description>Once upon a time — the 1960s, or maybe '70s — when Jell-O salads ruled the potluck table and a salad dressing called Green
      Goddess was all the rage, someone invented Green Goddess Jell-O.</description>
    </item>
    <item>
      <title>Formula allows the cook to customize meatloaf</title>
      <link>http://www.staradvertiser.com/features/byrequest/20110622_Formula_allows_the_cook_to_customize_meatloaf.html</link>
      <description>Meatloaf is one of those dishes I make by eyeball — whatever ingredients look good in whatever quantities seem right, and rarely the same.</description>
    </item>
    <item>
      <title>Pumpkin Crunch a strike from bowling alley eatery</title>
      <link>http://www.staradvertiser.com/features/byrequest/20110615__Pumpkin_Crunch_a_strike_from_bowling_alley_eatery.html</link>
      <description>Monica Young is a fan of the dessert spread at the Alley Restaurant at the Aiea Bowling Alley.</description>
    </item>
    <item>
      <title>Reader diligent in quest for Hilo Creme cracker</title>
      <link>http://www.staradvertiser.com/features/byrequest/20110608_Reader_diligent_in_quest_for_Hilo_Creme_cracker.html</link>
      <description>Keith Okazaki and I have been baking together, even though our kitchens are miles apart.</description>
    </item>
    <item>
      <title>Slow ono luau</title>
      <link>http://www.staradvertiser.com/features/byrequest/20110601_Slow_ono_luau.html</link>
      <description>An imu provides hours of long, slow cooking, steaming and tenderizing foods. All told — much more practical, especially for those who don't have much of a backyard. Or a shovel. The only thing missing is the smoke, but that conveniently comes in bottles.</description>
    </item>
    <item>
      <title>Oat bran boosts fiber, adds crunch to cookies</title>
      <link>http://www.staradvertiser.com/features/byrequest/20110525__Oat_bran_boosts_fiber__adds_crunch_to_cookies.html</link>
      <description>Some like 'em chewy, some like 'em crispy and some are so firmly entrenched in one camp or the other that the wrong amount
      of crunch can ruin an entire cookie experience.</description>
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