By Joan Namkoong
While zucchini is considered a summer squash, it is plentiful in the winter months in Hawaii. Its delicate flavor, green skin and tender texture make it simply delicious throughout the year.
By Joan Namkoong
Japanese call it kaki, Koreans call it kam, Chinese call it hong chee; we call it persimmon. 'Tis the season for this bright orange, delectable fruit of fall.