Tuesday, September 1, 2015         

Fresh Tips

For articles after August 3, 2011, see the Premium Archives »

While zucchini is considered a summer squash, it is plentiful in the winter months in Hawaii. Its delicate flavor, green skin and tender texture make it simply delicious throughout the year.

Japanese call it kaki, Koreans call it kam, Chinese call it hong chee; we call it persimmon. 'Tis the season for this bright orange, delectable fruit of fall.


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