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Sunday, March 29, 2015         

Laau of Hawaii

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During my graduate school days in California, I was captivated by the seasonal fields of that state's flower, the California poppy, that sprinkled the landscape with sparkling, orange splashes.


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RECIPE: My Mom’s Pinakbet
I learned how to make this from my mom, who uses longanisa sausage instead of pork. It gives the dish a deeper, richer flavor, which I love. Read More »
 
Ola Ka Ha 2015
Ola Ka Ha 2015 celebrates the best of Hawaiian arts, history and culture from 11 a.m. to 5 p.m. Sunday (March 29) at Iolani Palace. Read More »