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Isle chefs, farms link up in workshops

  • DENNIS ODA / doda@staradvertiser.com

    Chef Chris Kajioka prepares a special variety of cabbage grown for him by Hirabara Farms. Kajioka, Chris Sy, left, and Colin Hazama are featuring local products in summer classes at CookSpace at Ward Warehouse.

  • DENNIS ODA / doda@staradvertiser.com

    Melanie Kosaka photographs Chris Sy as he mixes bread dough at Kosaka's new studio, Cook­Space at Ward Warehouse. Sy, baker at the Breadshop, is participating in classes at the venue pairing chefs and food producers. He will present a session with chef Lance Kosaka on Aug. 10. CookSpace can serve as a classroom, dining room and event space.

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