It's a recipe that empowers children: Put vegetables in water. Heat up the water. Then you have soup. That soup was immortalized in the story of the traveler who tricked an entire town into feeding him with a supposedly enchanted stone.
If I even have an extra minute, I have a talent for filling it. I say "yes" to too much. In theory I want to have less to do, but I usually end up with one more assignment at the end of a conversation.
Sometimes I regret my offer to bake for a friend's birthday. I've had several friends forgo the traditional cake in favor of pie. While I do love a layer cake, I can muster up great pies: pecan, pumpkin, lemon meringue, French silk or any number of creamy, fattening pies.
My daughter knows that in our family, food is an expression of love. The other night I made a stew, and she praised the meal between each spoonful. Her proclamations were almost comical, with long sighs as if she was experiencing new levels of flavor.
As a child, I ate sheets of teriyaki-flavored nori by the dozens. Green flecks lived in my teeth. I'd try to get non-Japanese friends to eat some, but I think they assumed I was crazy to eat stuff that was considered fish food.
If California strawberries that stay in California are as good as residents claim, mangoes in Hawaii definitely rival that legend. The sweet and perfectly tender varieties grown on our island seem to dwarf those that are shipped in, still green and well packaged.
The Storm is Passing Over
African-American gospels and spirituals will fill the air as Windward Choral Society presents “The Storm is Passing Over” from 5 to 6:30 p.m. Sunday at St. John Vianney Parish on Keolu Drive. Read More »
OLGC Keiki Collect Slippers
Students from Our Lady of Good Counsel School (OLGC) in Pearl City collected 443 pairs of slippers for the Sisters of Saint Francis at Our Lady of Kea‘au to help the needy along the Leeward coast. Read More »