As a child, I ate sheets of teriyaki-flavored nori by the dozens. Green flecks lived in my teeth. I'd try to get non-Japanese friends to eat some, but I think they assumed I was crazy to eat stuff that was considered fish food.
If California strawberries that stay in California are as good as residents claim, mangoes in Hawaii definitely rival that legend. The sweet and perfectly tender varieties grown on our island seem to dwarf those that are shipped in, still green and well packaged.
My husband and I disagree on the necessity of balancing the five tastes: bitter, salty, sweet, sour and umami. This is the guy that says he's going off sugar and then justifies eating frosted Pop Tarts because they're "not dessert."
Cauliflower has come a long way since its days as a steamed vegetable covered in thick, viscous and suspiciously yellow cheese sauce. I wasn't ahead of the trend in accepting cauliflower at my dinner table.
If there is ever any truth to the rumors of canned pumpkin shortages around holiday time, you can assume it has something to do with me. I’m eating anything pumpkin throughout October, November and December — especially pumpkin pie.
The Print Replica of the newspaper is a page-by-page replica of the day's printed newspaper - including all stories, sections, photos and ads - not including advertiser preprints - in PDF like form. It can be viewed on your computer's web browser, iPad, iPhone and some e-Readers.
Strung with colorful madrases and festooned with cloths and hanging lanterns, as well as a screen playing classical Indian films, the Bollywood bug attacks theater guests instantly. Read More »
Letting Keiki Find Their Own Passion
From ballet to hula, I’ve had visions of tulle tutus and petite pa’u skirts for my little dancing queen. I grew up taking ballet and tap lessons, and recognized my daughter’s early love of music, rhythm and movement. Read More »