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    <pubDate>Wed, 16 May 2012 11:30:00 GMT</pubDate>
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      <title>Lettuce acts as foundation for flavor-filled lunch wraps</title>
      <link>http://www.staradvertiser.com/featurespremium/thelittlefoodiepremium/20120516_Lettuce_acts_as_foundation_for_flavorfilled_lunch_wraps.html</link>
      <description>Though lettuce is central to the recipe I share here, I won't be telling you how much I like it. Lettuce has no praises for me to sing. If I want something refreshing, I'll drink water, and if I want vegetables, I'll roast them.</description>
    </item>
    <item>
      <title>Pepper jam and artichokes make pearl of a sandwich</title>
      <link>http://www.staradvertiser.com/featurespremium/thelittlefoodiepremium/20120418_Pepper_jam_and_artichokes_make_pearl_of_a_sandwich.html</link>
      <description>When the heat hit my classroom this week, I wasn't prepared. I thought I still had some cool, rainy mornings to come.</description>
    </item>
    <item>
      <title>A touch of green boosts smoothie's healthy edge</title>
      <link>http://www.staradvertiser.com/featurespremium/thelittlefoodiepremium/20120321_A_touch_of_green_boosts__smoothies_healthy_edge_.html</link>
      <description>My energy level hits a low point in the afternoon, after work. I get home, my husband and I play a round of "pass the kids" and then I try to muster up enough energy to make it through baby entertaining, grading papers, making dinner, cleaning up and bedtime.</description>
    </item>
    <item>
      <title>Utilize leftover chocolate inside homemade bonbons</title>
      <link>http://www.staradvertiser.com/featurespremium/thelittlefoodiepremium/20120215__Utilize_leftover_chocolate_inside_homemade_bonbons.html</link>
      <description>After most holidays there are inevitable tips about turning leftovers into more food, which can be overwhelming. Instead of having just one Tupperware of turkey, you will have turkey tetrazzini, turkey enchiladas and other dishes taking up room in your fridge.</description>
    </item>
    <item>
      <title>Rice porridge with greens is a delightful fresh start</title>
      <link>http://www.staradvertiser.com/featurespremium/thelittlefoodiepremium/20120118_Rice_porridge_with_greens__is_a_delightful_fresh_start.html</link>
      <description>When I find myself reaching for a second handful of Mele Kaliki Macs for breakfast, I know I've hit rock bottom.</description>
    </item>
    <item>
      <title>Spice up your pie by using Asian pears instead of apples</title>
      <link>http://www.staradvertiser.com/featurespremium/thelittlefoodiepremium/20111221_Spice_up_your_pie_by_using_Asian_pears_instead_of_apples.html</link>
      <description>I have a secret that might shock people, so I'm just going to come out and say it: I hate apple pie.</description>
    </item>
    <item>
      <title>Pumpkin season kindles memories of Mom's soup</title>
      <link>http://www.staradvertiser.com/featurespremium/thelittlefoodiepremium/20111116_Pumpkin_season_kindles_memories_of_Moms_soup.html</link>
      <description>One of my students asked me recently about the very best thing I had ever eaten.</description>
    </item>
    <item>
      <title>Popcorn balls ease candy craving</title>
      <link>http://www.staradvertiser.com/featurespremium/thelittlefoodiepremium/20111019_Popcorn_balls_ease_candy_craving.html</link>
      <description>When Halloween comes around, parents everywhere are trying to come up with strategies for containing the inevitable sugar overload.</description>
    </item>
    <item>
      <title>Lilikoi's bold flavor perfect for baking</title>
      <link>http://www.staradvertiser.com/featurespremium/thelittlefoodiepremium/20110921_Lilikois_bold_flavor_perfect_for_baking.html</link>
      <description>I call my husband a fruit hunter. When he hikes in the mountains with one of our kids on his back, his eagle eye can spot any just-ripe mountain apple or a lone lilikoi vine among the leaves.</description>
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    <item>
      <title>Cheese, bacon tone down peppers</title>
      <link>http://www.staradvertiser.com/featurespremium/thelittlefoodiepremium/20110817_Cheese_bacon_tone_down_peppers.html</link>
      <description>I never liked spicy foods as a kid. Japanese food tends to be mild and favors an eye-opening wasabi that gives up quickly compared with the lingering habanero.</description>
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