A day with Sheldon Simeon, Feb. 23, 2013
DENNIS ODA / DODA@STARADVERTISER .COM
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Jocelyn De Leon at the G.M.J. Seafood stall at the Waipahu Festival Marketplace helps Simeon bag some Manilla clams, which Simeon steamed later in a broth of ginger and calamansi, with vegetables picked up at the marketplace.
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