2013 Hawaii Food & Wine Festival
DENNIS ODA / DODA@STARADVERTISER.COM
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Chef Chris Cosentino assists chef Sang Yoon during the "Rice Plus" demonstration Sept. 6 at the Hawaii Convention Center. Yoon made a black fried rice and Cosentino whipped up a squid ink risotto for the 2013 Hawaii Food & Wine Festival event.
Photos: Prince Kuhio Day parade, Mar. 28
Photos: Kawaii Kon at Hawaii Convention Center
Photos: H.S. Baseball: Kamehameha vs. St. Louis, Mar. 28
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