How Manoa Chocolate is made
JOLEEN OSHIRO / JOSHIRO@STARADVERTISER.COM
2 of 7
2. After being roasted, the shell of the cacao bean is easily crumbled off with a pinch. It is the inside of the bean that is used to make chocolate. Though beans can be shelled by hand, Butterbaugh crafted his own machine to speed up the process.
Photos: Island Images: August 2014
Photos: Football: Waianae varsity practice, July 28
Photos: Garden Party: Meg Lin
More Photo Galleries »