Island Images: Night Market
4 of 5
Chris Gee, chef and owner of Miso & Ale cooked up specialty tater tots at Honolulu night market on Saturday in Kakaako. Toppings included Pork Adobo, Okinawan Kim Chee, Kalbi Chicken with Ko Chu Jang Aioli, Vegetable Curry and a poached egg.
Photos: Dancers practice for Harlem Globetrotters, May 29
Photos: Shinnyo-En Lantern Floating ceremony, May 25
Photos: Paddling: Na 'Ohana O Na Hui Wa'a, May 24
More Photo Galleries »