Cookies puff up with shortening, thin with butter
COURTESY WILLIAM MORROW & CO.
1 of 1
The type of fat and flour in chocolate chip cookies affects the outcome: flat and crisp cookies on the left, soft and puffed on the right.
Photos: Island Images: October 2014, Part 2
Photos: State Air Riflery Championships, Oct. 28
Photos: Pahoa lava flow, Oct. 27
More Photo Galleries »