Cookies puff up with shortening, thin with butter
COURTESY WILLIAM MORROW & CO.
1 of 1
The type of fat and flour in chocolate chip cookies affects the outcome: flat and crisp cookies on the left, soft and puffed on the right.
Photos: Northwestern Hawaiian Islands Expedition: Sept. 30
Photos: Animal Farm: Sept. 20
Photos: H.S. Volleyball: Kam vs. Iolani, Sept. 30
More Photo Galleries »