Hawaii restaurants adjust to shark fin ban

In this May 26, 2010 file photo ,Archie Chik, head chef at Kirin Restaurant in Honolulu, holds a bowl of shark fin soup and a plate with a shark's fin. Chinese restaurants in Hawaii are adjusting to the nation's first total ban on shark fins, a pricey Chinese delicacy that activists are trying to eliminate from people's diets to save the world's sharks.