Great Feast

Pat Tanaka, left, and Joan Lee chopped green onions Friday in preparation for Kaumakapili Church's 40th annual luau today. The luau coincides with the 100th anniversary of the dedication of the church's current sanctuary. On the menu is squid luau, kalua pig, lomi salmon, chicken long rice, poi, poke, opihi, haupia and sweet potato. Pictured in the background are Helen Freeman and Welina Tong.